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  1. RILM Abstracts of Music Literature

    RILM Abstracts of Music Literature

    • Type : Ressource Numérique
    • - Mis à jour le 23/10/2024
  2. International Bibliography of Art (IBA)

    Elle est l'héritière de BHA Bibliography of the History of Art et maintient les politiques éditoriales International Bibliography of Art (IBA)

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020
  3. Oxford Encyclopedia of American Literature

    Oxford Encyclopedia of American Literature

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020
  4. Oxford Encyclopedia of the Reformation

    The Oxford Encyclopedia of the Reformation constitue une source d'information importante sur les changements Oxford Encyclopedia of the Reformation

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020
  5. Oxford Encyclopedia of British Literature

    Oxford Encyclopedia of British Literature

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020
  6. Oxford Encyclopedia of Children's Literature

    Oxford Encyclopedia of Children's Literature

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020
  7. Archive of Celtic-Latin Literature

    Archive of Celtic-Latin Literature Archive of Celtic-Latin Literature

    • Type : Ressource Numérique
    • - Mis à jour le 21/08/2023
  8. Brill's Encyclopedia of China Online

    Brill's Encyclopedia of China Online

    • Type : Ressource Numérique
    • - Mis à jour le 29/03/2024
  9. Sylvie Vabre, Martin Bruegel, Peter J. Atkins (dir.), Food History A Feast of the Senses in Europe, 1750 to the Present

    values is incomplete without some recognition of smell touch sight hearing and taste. Eating is a sensual every meal the senses of smell touch sight hearing and taste are engaged in the acts of preparation and consumption source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic and the idea of international significance. Putting all of the senses on the agenda of food history for Peter J. Atkins (dir.), Food History A Feast of the Senses in Europe, 1750 to the Present

    • Type : Actualité
    • - Mis à jour le 12/10/2021
  10. Soutenance de thèse d'Alebachew Belay "Megaliths, landscapes, and society in the central high of Ethiopia : an archaeological research " - 25 septembre 2020

    Belay "Megaliths, landscapes, and society in the central high of Ethiopia : an archaeological research "

    • Type : Actualité
    • - Mis à jour le 20/05/2021