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  1. Kann Literatur Zeuge sein? La littérature peut-elle rendre témoignage?

    Poetologische und politische Aspekte in Herta Müllers Werk / Aspects poétologiques et politiques dans aus der Tagung über Herta Müller im November 2012 in Montpellier hervorgegangen sind. Dabei wird das Werk beleuchten Spuren einer sthetik des Widerstands die sich in Müllers Werk immer wieder manifestiert und versuchen

    • Type : Document
    • - Mis à jour le 17/04/2014
  2. Feuchtwanger und die Erinnerungskultur in Frankreich / Feuchtwanger et la culture mémorielle en France

    Feuchtwanger und die Erinnerungskultur in Frankreich / Feuchtwanger et la culture mémorielle en France Feuchtwanger-Gesellschaft die im Herbst 2017 im Heinrich Heine Haus in Paris zum Thema Frankreich als Gastland der deutschsprachigen deutschsprachige Emigration zwischen 1933 und 1940 in Frankreich noch heute pr sent sind inwieweit sie

    • Type : Document
    • - Mis à jour le 17/09/2020
  3. Modernist Revolutions Paradigms of the New and Circulations of the Word in American Poetry

    Paradigms of the New and Circulations of the Word in American Poetry

    • Type : Document
    • - Mis à jour le 12/12/2013
  4. OAPEN

    OAPEN (Open Access Publishing in European Networks)

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020
  5. LICENCE Tourisme | parcours Pastry Arts (PA) - Site de Kuala Lumpur

    degrees offered by higher education establishments in France on the Find my master portal. programme is taught solely in English on the Taylor s University campus in Kuala Lumpur Malaysia. see terms and conditions in french

    • Type : Formation
    • - Mis à jour le 08/03/2024
  6. MASTER Sciences sociales | parcours Food Studies and Gastronomy (FSG) - Site de Kuala Lumpur

    specialise students in the understanding of phenomena linked to food food models in multicultural contexts Gastronomy programme enables students to specialise in the area of food. Using a multidisciplinary approach students and food experts to build or boost their skills in the areas of food research anthropology and sociology data for this pathway in french The Master s in Social Sciences specialising in Food Studies and Gastronomy specialise students in the understanding of phenomena linked to food food models in multicultural contexts Gastronomy enables students to specialise in the area of food. Using a multidisciplinary approach which focuses see terms and conditions in french course will be taught solely at Taylor s University in Kuala Lumpur Malaysia. Unit 1. Research and applications Programme GRP Internship Global Immersion Programme in Food and Cultures GIF Each unit is comprised of subject-based degree in the field of Human and Social Sciences Sociology Anthropology Management Law etc. in the areas

    • Type : Formation
    • - Mis à jour le 19/06/2024
  7. Researching the Influence of Feminist Film Theory on 21st Century Films and TV Series

    research thereof in the wake of Ruby Rich s call 1978 to name feminist practices in order to counter theories on feminist films and TV series produced in the English-speaking world of the 21st century. The IPEAT INU Champollion SERCIA Dickinson in France

    • Type : Actualité
    • - Mis à jour le 27/10/2021
  8. Accueil

    in dix pensables

    • Type : Page libre
    • - Mis à jour le 16/06/2025
  9. A Multilab Replication of the Induced-Compliance Paradigm of Cognitive Dissonance

    Advances in Methods and Practices in Psychological Science, 7(1), 1-24. resolve usually by changing their attitude to be in line with their behavior. One of the most popular paradigm. Despite its popularity the replication crisis in social psychology and other fields as well as methodological concerns about the robustness of classic studies in this literature. We therefore conducted a multilab paradigm based on Croyle and Cooper Experiment 1 . In a total of 39 labs from 19 countries and 14 languages support the core hypothesis No significant difference in attitude was observed after writing a counterattitudinal

    • Type : Article
    • - Mis à jour le 06/02/2024
  10. MASTER Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    skills in the development of an international career in the three professional sectors tackled in the different culture in the three fields mentioned above as well as more advanced and detailed skills in the specialization management skills particularly in the development of corporate strategies in communication decision-making trained in project management planning defining objectives and communicating and are put in the position Food Studies - THFS master's program is available in the framework of both initial and continuing training internship periods 420 hours 12 weeks in M1 and 840 hours 24 weeks in M2. There are many different types types of host organization all operating in the field of tourism hospitality and food. and French students in Toulouse in English with a broad professional culture in the fields of Tourism Hospitality and Food with a second-year specialization in one of these three fields. methodology UE 705 - HT90705T Operating Management in Hospitality UE 706 - HT90706T French culture Semestre

    • Type : Formation
    • - Mis à jour le 09/09/2024