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The Getty Research Institute
Thesaurus Linguae Graecae (TLG) - The Regents of the University of California
See the page Bachelor of Patisserie Arts Find all the national master's degrees offered by higher education establishments in France on the Find my The 3rd year of the Bachelor of Pastry Arts programme is taught solely in English on the Taylor s University Product Development Chocolate and Confectionery The Art of Sugar and Chocolate Works Celebration and See the page Bachelor of Patisserie Arts
See the page Master of Food Studies The Master of Food Studies and Gastronomy programme enables students to specialise in the area of food focuses on the social anthropology of food this Master s aims to specialise students in the understanding understanding of the different food cultures food trends and business perspectives. Finally it provides the keys and food experts to build or boost their skills in the areas of food research anthropology and sociology sociopolitical issues relating to nutrition and the formulation of public health policies. Download the professional integration data for this pathway in french The Master s in Social Sciences specialise in the area of food. Using a multidisciplinary approach which focuses on the social anthropology food this Master s aims to specialise students in the understanding of phenomena linked to food food models applications Research methods Marketing applied to the food industry Unit 2. Social sciences and food Anthropology
The Exploitation of Cetaceans in the Paleolithic of Atlantic Europe
Objectives The Master DPM is the English language version of the Master Management de Projets Numériques addition to the acquisition of strictly digital skills the program targets other important skills of the digital numerous professional partnerships. Our links with the french digital ecosystem are deep and we organize Our training offers interdisciplinary teaching at the interface of technical and socio-economic problems critical thinking and creativity. Our training meets the recruitment needs of local authorities state agencies integrate a structure in France but the internship can be anywhere in the world manage projects and innovation. The Master DPM thus favors on the one hand the design development and monitoring Download the professional integration data for this Master The Master DPM trains project managers entrepreneurs while mastering the social stakes of digital. It aims to develop both digital skills and the ability to manage using digital technologies and on the other hand understanding the technical economic and social issues
available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor s development. In the field of Hospitality and Catering the students will learn about the realities and operational to familiarize the students with the needs and careers of this industry but also with the operational problematics THFS is taught exclusively in English on the Toulouse campus. The objective of this programme is to offer authorities. The syllabus linked to sustainable development allows them to apprehend the problematics The programme is organized around the three themes of tourism hospitality and food and offers the acquisition on the Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and then proposing an offer in line with the specifications of the company PY-R. Students will also work The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on Entry requirements The selection is based on a written application and an interview. Are eligible to
available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor s development. In the field of Hospitality and Catering the students will learn about the realities and operational to familiarize the students with the needs and careers of this industry but also with the operational problematics THFS is taught exclusively in English on the Toulouse campus. The objective of this programme is to offer authorities. The syllabus linked to sustainable development allows them to apprehend the problematics The programme is organized around the three themes of tourism hospitality and food and offers the acquisition on the Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and then proposing an offer in line with the specifications of the company PY-R. Students will also work The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on them to grasp the challenges of territorial local and international development. In the hotel and catering
From the Contemporary City to Sustainable Urbanity world facilitates the understanding of the city and the way in which it adapts to the difficulties it faces making urban composition the answer to the problems of the sustainable city and the sociological approach We propose the morpho-sociological approach which gives a representation of the state of the contemporary contemporary city and the conditions of its production the geographical approach with the problems of development development and the sharing of these areas the economic approach with the modalities specific to a development
and artists. The final event of the series takes place in December in Turku and showcases the themes and This autumn the event series Do science art and technology spice up future food experiences has brought 12.00-14.00 Online on Zoom join the webinar by clicking this link
