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  1. New times in old forests : How the past matters in European forest science

    over recent decades and accounts for how they can affect forest conservation and management. Through peer-reviewed articles published in ecology and forestry we characterize the temporal features of old European conservationists and managers. We describe in particular how two articulations of forest time and forest management new and changing temporalities in forest science have reconfigured what constitutes a problem for conservationists management Forest Continuity and Forest Maturity have evolved identifying the emergence of two new temporalities New times in old forests : How the past matters in European forest science

    • Type : Article
    • - Mis à jour le 14/05/2024
  2. CAS<br>Gentilly - A New Orleans Plantation in the French Atlantic World, 1818–1851

    Louisiana for the Sainte-Gême ancestral home in France. Dorville wrote to the Sainte-Gêmes for more than connected the rural world of Louisiana to the urban sphere of New Orleans and reached far into the Atlantic Between 1818 and 1851 Auvignac Dorville a Louisiana Creole managed the day-to-day operations of the Gentilly of the plantation s crops financial situation environmental challenges and events surrounding the two men women and children working there. Expertly translated and annotated by Nathalie Dessens and Virginia CAS<br>Gentilly - A New Orleans Plantation in the French Atlantic World, 1818–1851

    • Type : Article
    • - Mis à jour le 28/05/2025
  3. TREXTUALITY – Interdisciplinary Approaches to Translated and Multilingual Texts

    Jaurès Behind the surface of the monolingual text multilingual writers textual genetics and the monolingual trextuality-interdisciplinary-approaches-translated-and TREXTUALITY – Interdisciplinary Approaches to Translated and Multilingual Texts », organisé par la Société finlandaise TREXTUALITY – Interdisciplinary Approaches to Translated and Multilingual Texts

    • Type : Actualité
    • - Mis à jour le 28/10/2023
  4. Rethinking Gastro-Nationalism. Food, Political Environment and Embodiment

    functions of the stomach the intestine the pancreas and the liver is it because eating and more precisely discourses of the nation of the population understood as a people. What about the stomach the liver the pancreas order to show the ambivalence of the construction and uses of the metabolic paradigm in the bio-medical Berkeley With the support of the FACE Foundation Transatlantic Partnership Agreement Food and Race. A Transatlantic morbidity linked to the racialization and sexuation of subjects thus studied and targeted We will also seek Gastro-Nationalism. Food, Political Environment and Embodiment

    • Type : Actualité
    • - Mis à jour le 04/10/2023
  5. Cross-dressing in fact and in fiction : norms, bodies, identities

    Cross-dressing in fact and in fiction : norms, bodies, identities

    • Type : Actualité
    • - Mis à jour le 10/01/2018
  6. Séminaire SRM/UTM | Social Networks of Ideational Networks - and beyond

    Jaurès Olympes de Gouges GS 122 To take part in the seminar online please send an e-mail to Guillaume one of the key limitations of statistical network modelling the inability to account for the nestedness focused on the philosophers associated with Edmund Husserl and working in the first half of the 20th century applications extending throughout the studies of culture and society and beyond into the scholarship of social structure in their ideas social ties stimulate them to overcome the distinction and indeed share ideas. The proposed symbolic structures and the social structures of individuals affiliated with them. For instance to study SRM/UTM | Social Networks of Ideational Networks - and beyond

    • Type : Actualité
    • - Mis à jour le 14/05/2024
  7. Séminaire Commune Nature | Sustainability: Ancient and Modern Perspectives

    Séminaire Commune Nature | Sustainability: Ancient and Modern Perspectives

    • Type : Actualité
    • - Mis à jour le 29/02/2024
  8. Do science, art and technology spice up future food experiences ?

    with Finland and Argentina on the perception of food in virtual reality with an artistic and scientific scientific dimension. Watch the videos made by Jean-Christophe Sakdavong CLLE - Virtual and Mixed Reality Food Experience - Short presentation of the effect of VR environment on food and drink perception Do science, art and technology spice up future food experiences ?

    • Type : Actualité
    • - Mis à jour le 24/01/2022
  9. Female suffrage in British art, literature and history

    Female suffrage in British art, literature and history

    • Type : Actualité
    • - Mis à jour le 16/05/2018
  10. Old and new ideas : résonances de Leonard Cohen

    Old and new ideas : résonances de Leonard Cohen

    • Type : Actualité
    • - Mis à jour le 09/10/2024