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  1. Celtic Gold. Fine metal work in the Western La Tène culture

    2017- août. 2020 CELTIC GOLD Fine metal work in the Western La Tène culture Coordinateurs B. ARMBRUSTER Celtic Gold. Fine metal work in the Western La Tène culture

    • Type : Page libre
    • - Mis à jour le 18/09/2018
  2. Diplôme d'Université - Se former pour enseigner en établissement français à l’étranger, pour le premier degré

    niveau des compétences pédagogiques et didactiques premier degré et acculturation au système éducatif français programmes français. Construire des séquences en premier degré de la familiarisation vers la maîtrise Maitrise en établissement français à l’étranger, pour le premier degré

    • Type : Page libre
    • - Mis à jour le 14/05/2025
  3. Diplôme Universitaire - Se former pour enseigner en établissement français à l'étranger, pour le premier degré

    en établissement français à l'étranger, pour le premier degré

    • Type : Page libre
    • - Mis à jour le 01/07/2025
  4. RAPOJASEA : RAdioactive POllution and JApanese SEAfood Industry. Interdisciplinary research into radioactive pollution in the Japanese fishing industry

    Interdisciplinary research into radioactive pollution in the Japanese fishing industry

    • Type : Page libre
    • - Mis à jour le 22/10/2024
  5. Les occupations de l'âge du Bronze et du premier âge du Fer du plateau de Corent (Puy-de-Dôme)

    Bronze final et des étapes moyennes et récentes du premier âge du Fer. Résultats D'une manière générale les Les occupations de l'âge du Bronze et du premier âge du Fer du plateau de Corent (Puy-de-Dôme)

    • Type : Page libre
    • - Mis à jour le 21/06/2017
  6. HOLOGRAM

    The Holocene Rock Art Of The Iberian Mediterranean Basin: How You Paint, Who You Are absolues. HOLOGRAM se structuré en trois axes le premier axe poursuit une caractérisation multi-échelle avec le contexte archéologique régional. Les deux premiers axes nous permettront d aborder des questions

    • Type : Article
    • - Mis à jour le 19/05/2025
  7. "Anatomie du franquisme" : le Conseil départemental et l'Université de Toulouse - Jean Jaurès organisent le premier cycle de colloques européens sur l'histoire du franquisme

    l'Université de Toulouse - Jean Jaurès organisent le premier cycle de colloques européens sur l'histoire du

    • Type : Document
    • - Mis à jour le 20/03/2024
  8. MASTER Innovation, entreprise et société | parcours Digital Project Management (DPM)

    Objectives The Master DPM is the English language version of the Master Management de Projets Numériques addition to the acquisition of strictly digital skills the program targets other important skills of the digital numerous professional partnerships. Our links with the french digital ecosystem are deep and we organize Our training offers interdisciplinary teaching at the interface of technical and socio-economic problems critical thinking and creativity. Our training meets the recruitment needs of local authorities state agencies integrate a structure in France but the internship can be anywhere in the world manage projects and innovation. The Master DPM thus favors on the one hand the design development and monitoring Download the professional integration data for this Master The Master DPM trains project managers entrepreneurs while mastering the social stakes of digital. It aims to develop both digital skills and the ability to manage using digital technologies and on the other hand understanding the technical economic and social issues

    • Type : Formation
    • - Mis à jour le 13/06/2025
  9. MASTER Sciences sociales | parcours Food Studies and Gastronomy (FSG) - Site de Kuala Lumpur

    See the page Master of Food Studies The Master of Food Studies and Gastronomy programme enables students to specialise in the area of food focuses on the social anthropology of food this Master s aims to specialise students in the understanding understanding of the different food cultures food trends and business perspectives. Finally it provides the keys and food experts to build or boost their skills in the areas of food research anthropology and sociology sociopolitical issues relating to nutrition and the formulation of public health policies. Download the professional integration data for this pathway in french The Master s in Social Sciences specialise in the area of food. Using a multidisciplinary approach which focuses on the social anthropology food this Master s aims to specialise students in the understanding of phenomena linked to food food models applications Research methods Marketing applied to the food industry Unit 2. Social sciences and food Anthropology

    • Type : Formation
    • - Mis à jour le 19/06/2024
  10. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor s development. In the field of Hospitality and Catering the students will learn about the realities and operational to familiarize the students with the needs and careers of this industry but also with the operational problematics THFS is taught exclusively in English on the Toulouse campus. The objective of this programme is to offer authorities. The syllabus linked to sustainable development allows them to apprehend the problematics The programme is organized around the three themes of tourism hospitality and food and offers the acquisition Premier cycle on the Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and then proposing an offer in line with the specifications of the company PY-R. Students will also work The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on

    • Type : Formation
    • - Mis à jour le 25/11/2023