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workings such as we find at Engine Vein consist of a series of small benched pits connected in places by narrow discontinuous lenses of malachite azurite and occasionally chrysocolla formed in between layers of baritised sandstone yet more easily worked deposit consisting of small nodules of malachite and azurite present within the between the presence of Mesolithic hunting camps close by and the various sites of mineral extraction Timberlake on the eastern side of the Manifold Valley in Staffordshire less than 50km SW of Alderley Edge. A prehistoric mineralogical and environmental controls on the extraction of copper ores in the British Bronze Age - evidence
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See the page Master of Food Studies Master of Food Studies and Gastronomy programme enables students to specialise in the area of food. Using anthropology of food this Master s aims to specialise students in the understanding of phenomena linked areas of food research anthropology and sociology as well as to gain a better understanding of the different issues relating to nutrition and the formulation of public health policies. the area of food. Using a multidisciplinary approach which focuses on the social anthropology of food this aims to specialise students in the understanding of phenomena linked to food food models in multicultural Programme in Food and Cultures GIF Each unit is comprised of subject-based technical and professional knowledge Master of Food Studies and Gastronomy programme is open to students who have passed the third year of an field of Human and Social Sciences Sociology Anthropology Management Law etc. in the areas of Catering
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