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  1. Stage Licence Tourism, Hospitality and Food Studies

    Formation Licence Tourism Hospitality and Food Studies Niveau Licence Bac 3 Nature du stage Stage mission Stage Licence Tourism, Hospitality and Food Studies

    • Type : Article
    • - Mis à jour le 14/11/2022
  2. Stage Master Tourism, Hospitality and Food Studies

    Formation Tourism Hospitality and Food Studies THFS MASTER 1 Niveau Bac 4 Nature du stage stage en lien évaluation MASTER 2 Formation Tourism Hospitality and Food Studies Niveau Master - Bac 5 Nature du stage Stage Master Tourism, Hospitality and Food Studies

    • Type : Article
    • - Mis à jour le 14/11/2022
  3. Stage Master Food Studies and Gastronomy

    Formation Food Studies and Gastronomy MASTER 1 Niveau Master Bac 4 Nature du stage Stage mission Durée évaluation MASTER 2 Formation Tourism Hospitality and Food Studies Niveau Master - Bac 5 Nature du stage Stage Master Food Studies and Gastronomy

    • Type : Article
    • - Mis à jour le 14/11/2022
  4. Integrated Urban Environment Management and Resilience

    From the Contemporary City to Sustainable Urbanity world facilitates the understanding of the city and the way in which it adapts to the difficulties it faces contemporary city and the conditions of its production the geographical approach with the problems of development making urban composition the answer to the problems of the sustainable city and the sociological approach We propose the morpho-sociological approach which gives a representation of the state of the contemporary development and the sharing of these areas the economic approach with the modalities specific to a development Integrated Urban Environment Management and Resilience

    • Type : Article
    • - Mis à jour le 20/10/2022
  5. Günther Stocker (Universität Wien) : « Digital fiction reading. Findings from empirical research »

    (12h30-14h, AMPHI 417) une conférence sur le thème « Digital fiction reading. Findings from empirical research » Günther Stocker (Universität Wien) : « Digital fiction reading. Findings from empirical research »

    • Type : Actualité
    • - Mis à jour le 01/03/2023
  6. A linear approach of chain composition

    that animacy and genre influence chain composition. Finally we identify the main patterns of coreference coreference chains in the corpus. This highlights different types of chains and discourse strategies which vary reference chains from the French corpus AnnoDis. Using clustering methods we first show that the resulting clusters vary across genres and confirms a major influence of referent type. Editeur Elsevier Masson Lien vers la into account the linearity of discourse and the succession of mentions, it goes beyond the more commonly in the patterns of chains, providing new insights into conventions or preferences in the forms of referential commonly implemented analysis of global characteristics. A linear approach of chain composition

    • Type : Article
    • - Mis à jour le 13/02/2023
  7. Neoclassical Compounding in the Romance Languages

    Renaissance and from the 18th century onward with the development and democratization of scientific and technical characterized as the emergence in the lexicon of a language of lexical units totally or partially made up of elements linked on the one side to the role played by Latin and partly Greek in the intellectual history of Europe points in the 15th and 16th centuries with the revival of classical authors advocated by Humanism and the Renaissance Greek and Latin and constructed by means of processes not or not necessarily corresponding to the canonical Neoclassical Compounding in the Romance Languages

    • Type : Article
    • - Mis à jour le 27/01/2025
  8. International Symposium of Morphology 2021

    International Symposium of Morphology 2021

    • Type : Actualité
    • - Mis à jour le 13/04/2022
  9. Soirée Lot of saveurs Campus

    Soirée lot of saveurs Lot of Saveurs a régalé les étudiants lors d une délicieuse soirée au Centre universitaire Maurice-Faure dj set assuré par Blackbird H. Source facebook lot of saveurs Le festival de gastronomie Lot of saveurs a organisé une soirée au profit des étudiants. lot of saveurs lot of saveurs Soirée Lot of saveurs Campus

    • Type : Actualité
    • - Mis à jour le 14/01/2025
  10. Stage Master Applied research and prevention in Health Psychology and Psychopathology (PCPPS5)

    Formation Master Applied research and prevention in Health Psychology and Psychopathology PCPPS5 Niveau Bac Stage Master Applied research and prevention in Health Psychology and Psychopathology (PCPPS5)

    • Type : Article
    • - Mis à jour le 23/10/2019