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the acquisition of strictly digital skills the program targets other important skills of the digital age Objectives The Master DPM is the English language version of the Master Management de Projets Numériques created 1999. It relies on expertise acquired over 20 years of existence and numerous professional partnerships ecosystem are deep and we organize each year two weeks of learning expedition in Paris and Marseille an Hackaton offers interdisciplinary teaching at the interface of technical and socio-economic problems to train operational intrapreneurs capable of leading dialogue with technical experts while mastering the social stakes of digital. It the one hand the design development and monitoring of projects using digital technologies and on the other mentored internship of 3 to 6 months in France or abroad and write a thesis at the end of their studies in Project HRM Marketing of innovation Internet project management The life cycle of the start-up Theoretical speech of the Information Society Big Data Digital Manufacturing and Prototyping FabLab Use of 3D printer
enhancement training linked to the three areas of expertise of ISTHIA Tourism Hospitality and Catering and apprehend the problematics of local and international development. In the field of Hospitality and Catering the needs and careers of this industry but also with the operational problematics of corporate catering Bachelor s programme is available in the framework of both initial and continuing training on the Toulouse in English on the Toulouse campus. The objective of this programme is to offer foreign students a discovery around the three themes of tourism hospitality and food and offers the acquisition of practical and theoretical Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy - Tourism on a new project for chef Pierre Lambinon holder of two Michelin stars. This will involve carrying out proposing an offer in line with the specifications of the company PY-R. Students will also work on developing different sectors of activities and positions depending on their major but also on their choice of continuing
enhancement training linked to the three areas of expertise of ISTHIA Tourism Hospitality and Catering and apprehend the problematics of local and international development. In the field of Hospitality and Catering the needs and careers of this industry but also with the operational problematics of corporate catering Bachelor s programme is available in the framework of both initial and continuing training on the Toulouse in English on the Toulouse campus. The objective of this programme is to offer foreign students a discovery around the three themes of tourism hospitality and food and offers the acquisition of practical and theoretical Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy - Tourism on a new project for chef Pierre Lambinon holder of two Michelin stars. This will involve carrying out proposing an offer in line with the specifications of the company PY-R. Students will also work on developing In the field of tourism students can draw on general and technical knowledge of business management in
Discours European journal of Appplied Psychology European Journal of Psychology of Education Langages Langue
est publiée dans la revue Proceedings of the National Academy of Sciences. Elle constitue une découverte Publication dans Proceedings of the National Academy of Sciences
professor of educational psychology in the Faculty of Educational Sciences at the University of Oslo Norway is a co-editor of the Handbook of Epistemic Cognition Routledge 2016 and the Handbook of Multiple Source processing and use of multiple documents to construct and communicate a coherent understanding of a topic issue effects of an experimental intervention targeting epistemic justification on a broad array of multiple examining the effects of this intervention on their beliefs about the justification of knowledge claims as Ivar Bråten, Faculty of Educational Sciences, University of Oslo, Norway
Ceramic technology and the socio-political environment of Predynastic Egypt evident manifestation of these events is the homogenization of the appearance of pottery stone artefacts objective of the project will be therefore the identification of the technical tradition of the Naqada Museum of Turin in the National Archaeological Museum of France and in the Archaeological Museum of Krakow the process of homogenisation of pottery throughout Egypt manifests itself at both ends of the country view of the phenomena. The outcomes of the TECHNOPREGYPT project are three-fold the creation of a new
Embedded City: Functional Landscapes of an Islamic Medieval Emporium
FUN - MOOC Plateforme pédagogique de l'UT2J accès réservé via L'ENT FUN Plateforme de MOOC des établissements de l enseignement FUN - MOOC
College of Arts Humanities and Social Sciences University of Edinburgh 2017-2018 - Landscape survey of rock-cut The biography of megalithic art at Millin Bay Northern Ireland funded by the School of History Classics University of Edinburgh 2016 - Geophysical investigations at the Late Neolithic rock art site of Vallées France funded by the French Ministry of Culture 2017 - Ethno-archaeology of rock-cut tombs in Tana Toraja Sulawesi funded by the Carnegie Trust for the Universities of Scotland and the Prehistoric Society Inside the main chamber of rock-cut tomb 2 at Mesu 'e Montes (Ossi, Sardinia). Photograph by Nicola Castangia University of Edinburgh School of History, Classics and Archaeology William Robertson Wing, Old Medical
