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  1. HI1D905T Histoire de l'aviation avant les avions à réaction (1783-1945) / The History of aviation before the Jet Planes (1783-1945)

    near London . The first section of the course is devoted to hot air balloons and to the first heavier-than-air recherches par les étudiants. This course is entirely in English and examines in depth the pioneers of aeronautics national such as the Aéroscopia Museum in Toulouse the Cité de l'espace Museum in Toulouse and the Musée de l'Air 1903. The following courses discuss the Wright brothers and their stay in Europe 1903-1909 the feats feats and the large-scale popular aviation shows during the Belle Epoque 1909-1914 the First World War and les avions à réaction (1783-1945) / The History of aviation before the Jet Planes (1783-1945)

    • Type : Page libre
    • - Mis à jour le 20/07/2021
  2. Geological, mineralogical and environmental controls on the extraction of copper ores in the British Bronze Age - evidence from site-based studies and archaeological excavations in England and Wales

    In contrast to the above geological setting are the Bronze Age mines exploited within the Triassic sandstones azurite present within the intervening mudstone. Prior to the Bronze Age this mineral deposit may also colourful pigments. It is possible therefore that there is some connection between the presence of Mesolithic of the early workings associated with rich pipes' of copper ore outcropping on the surface on the hilltop hammerstones on the hillside suggested the presence of Bronze Age mining nearby associated with the Ecton Pipe mineralogical and environmental controls on the extraction of copper ores in the British Bronze Age - evidence from

    • Type : Page libre
    • - Mis à jour le 18/03/2010
  3. Modernist Revolutions Paradigms of the New and Circulations of the Word in American Poetry

    Modernist Revolutions Paradigms of the New and Circulations of the Word in American Poetry

    • Type : Document
    • - Mis à jour le 12/12/2013
  4. COMEEAS : Communities, Mobilities and Environment around the East Asian Seas (1560-1740)

    : Communities, Mobilities and Environment around the East Asian Seas (1560-1740)

    • Type : Page libre
    • - Mis à jour le 11/10/2023
  5. Celtic Gold. Fine metal work in the Western La Tène culture

    2017- août. 2020 CELTIC GOLD Fine metal work in the Western La Tène culture Coordinateurs B. ARMBRUSTER Celtic Gold. Fine metal work in the Western La Tène culture

    • Type : Page libre
    • - Mis à jour le 18/09/2018
  6. DSE 30 - Le travail en évolution.

    DSE 30 - Le travail en évolution.

    • Type : Page libre
    • - Mis à jour le 19/05/2015
  7. RAPOJASEA : RAdioactive POllution and JApanese SEAfood Industry. Interdisciplinary research into radioactive pollution in the Japanese fishing industry

    Interdisciplinary research into radioactive pollution in the Japanese fishing industry

    • Type : Page libre
    • - Mis à jour le 22/10/2024
  8. Flaran 30, la dîme dans l’Europe médiévale et moderne

    Flaran 30, la dîme dans l’Europe médiévale et moderne

    • Type : Page libre
    • - Mis à jour le 13/04/2012
  9. Inscription administrative après le 30 septembre (toutes formations)

    Inscription administrative après le 30 septembre (toutes formations)

    • Type : Page libre
    • - Mis à jour le 30/09/2025
  10. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    exclusively in English on the Toulouse campus. The objective of this programme is to offer foreign students a This Bachelor s programme is available in the framework of both initial and continuing training on the students with the needs and careers of this industry but also with the operational problematics of corporate Toulouse campus. The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively accommodation. This Bachelor s also tackles communication and promotion in public tourism authorities. The syllabus The programme is organized around the three themes of tourism hospitality and food and offers the acquisition on the Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on of two Michelin stars. This will involve carrying out market research on this new activity and then proposing proposing an offer in line with the specifications of the company PY-R. Students will also work on developing

    • Type : Formation
    • - Mis à jour le 25/11/2023