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The Sleepwalkers The Sleepwalkers
slowdown in the 15th c. The combined effect of regulation and the outsourcing of a part of the charcoal beech and fir. The increase of charcoal supply combined to the agro-pastoral growth led to the prohibition prohibition of charcoal-making in the mid-18th c. and to the exclusive recourse to an external fuel supply in the mid-19th c. due to the demographic explosion resulting in the increase of daily needs and in the reconstruction of the chronology and intensity of charcoal-making activities this paper re-opens the debate about Did the charcoal-based iron industry really drive the forest cover decline in the Northern Pyrenees?
Jaurès pour l année académique 2025-2026. Plus d'informations dans la brochure ci-jointe. d'été Space Entrepreneurship: From Bussiness Ideas to Start-Ups du 15 au 19 septembre à l'Université de Space Entrepreneurship: From Bussiness Ideas to Start-Ups
terroriste économique sanitaire ou migratoire - A snack to be suspend le temps. Quatre personnes qui ne se connaissent A snack to be suspend le temps Snack To Be Cirque A snack to be, Cie La Main s'Affaire (cirque)
une journée d étude Feminization of Agriculture Overview Issues and International Perspectives . Cette Workshop - FEMINIZATION OF AGRICULTURE
25 et vendredi 26 septembre 2025 intitulées Old and new ideas résonances de Leonard Cohen. Pour en savoir des journées d’étude CAS/LLA-CREATIS nommées Old and new ideas : résonances de Leonard Cohen, le concert Songs of Leonard Cohen
American and russian poetries : Links and circulations
entre 1968 et 2014 publiées par la Royal Society of Chemistry principalement en chimie. Cette ressource Royal Society of Chemistry (RSC) Royal Society of Chemistry : revues et e-books Royal Society of Chemistry Royal Society of Chemistry
Formation Licence Tourism Hospitality and Food Studies Niveau Licence Bac 3 Nature du stage Stage mission Stage Licence Tourism, Hospitality and Food Studies
Formation Tourism Hospitality and Food Studies THFS MASTER 1 Niveau Bac 4 Nature du stage stage en lien évaluation MASTER 2 Formation Tourism Hospitality and Food Studies Niveau Master - Bac 5 Nature du stage Stage Master Tourism, Hospitality and Food Studies