Université Toulouse - Jean Jaurès

LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

exclusively in English on the Toulouse campus. The objective of this programme is to offer foreign students a This Bachelor s programme is available in the framework of both initial and continuing training on the students with the needs and careers of this industry but also with the operational problematics of corporate Toulouse campus. The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively accommodation. This Bachelor s also tackles communication and promotion in public tourism authorities. The syllabus The programme is organized around the three themes of tourism hospitality and food and offers the acquisition on the Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on of two Michelin stars. This will involve carrying out market research on this new activity and then proposing proposing an offer in line with the specifications of the company PY-R. Students will also work on developing

Type : Formation
- Mis à jour le 01/12/2023

Conseil de Labo du 30 janvier 2018

Type : Document
- Mis à jour le 30/08/2022

MASTER Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

training on the Toulouse campus. The Master s degree is taught exclusively in English on the Toulouse campus According to the majors in initial training of the recruited Bachelor s students this degree provides the necessary This Tourism Hospitality and Food Studies - THFS master's program is available in the framework of both Studies. The objective of the Master s programme Tourism Hospitality and Food Studies - THFS is to welcome dimension this Master s degree allows to gain and or to strengthen the necessary skills in the development different types of host organization all operating in the field of tourism hospitality and food. The Tourism Hospitality and Food Studies - THFS master's program aims to train international and French in English with a broad professional culture in the fields of Tourism Hospitality and Food with a second-year Skills Depending on the field of activity Tourism Hospitality or Food this course enables you to acquire developing corporate strategy organizing and controlling the execution of tasks managing human resources using

Type : Formation
- Mis à jour le 25/08/2025