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  1. Séminaire "Empire and After" - "From the man on the spot to the man on the front cover: nationalism, colonial expansion and popular culture in Britain and France since the New Imperialism"

    in colonial and post-colonial studies University of Birmingham La séance se déroulera en hybride. Pour Séminaire "Empire and After" - "From the man on the spot to the man on the front cover: nationalism, colonial

    • Type : Actualité
    • - Mis à jour le 18/10/2021
  2. The impact of immersion and presence on information retention in virtual reality training: findings from the deffinum learn project, INTED 2025 proceedings

    level of immersion significantly impacted the sense of presence with virtual reality leading to a higher sense of presence and information retention suggesting that a stronger sense of presence leads to better sense of presence than the tablet. These findings contribute to the understanding of the use of immersive sense of presence and that the sense of presence would in turn impact information retention. A quasi-experimental MPS was used to assess the sense of presence. The experiments were conducted as part of the DEFFINUM The impact of immersion and presence on information retention in virtual reality training: findings from

    • Type : Article
    • - Mis à jour le 07/04/2025
  3. Spatial and temporal patterns of upland vegetation over the last 200 years in the northern pyrenees: Example from the Bassiès valley, Ariège, France

    Quantitative estimates of past vegetation with a clearly defined spatial scale are a critical step to better understand such estimates are difficult to obtain from pollen data due to their lack of spatial dimension and the inter-taxonomic land-cover data within a 1-km radius from each site to evaluate the LRA-based reconstruction of local land-cover was then used to reconstruct the 200-year history of local land-cover dynamics at 10 to 20-year intervals study assesses the potential of the Landscape Reconstruction Algorithm LRA to reconstruct the spatial and Clara Plancher, doctorante au laboratoire GEODE a le plaisir de vous présenter son 1er article rédigé Spatial and temporal patterns of upland vegetation over the last 200 years in the northern pyrenees:

    • Type : Article
    • - Mis à jour le 29/09/2022
  4. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    students a discovery or a knowledge enhancement training linked to the three areas of expertise of ISTHIA THFS is taught exclusively in English on the Toulouse campus. The objective of this programme is to offer in order to familiarize the students with the needs and careers of this industry but also with the operational Catering and a social and cultural approach to Food Studies. In Tourism students learn how to apply general syllabus linked to sustainable development allows them to apprehend the problematics of local and international Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon The programme is organized around the three themes of tourism hospitality and food and offers the acquisition acquisition of practical and theoretical skills in these fields. Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy - Tourism Studies will be working on a new project for chef Pierre Lambinon holder of two Michelin stars. This will

    • Type : Formation
    • - Mis à jour le 25/11/2023
  5. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    students a discovery or a knowledge enhancement training linked to the three areas of expertise of ISTHIA THFS is taught exclusively in English on the Toulouse campus. The objective of this programme is to offer in order to familiarize the students with the needs and careers of this industry but also with the operational Catering and a social and cultural approach to Food Studies. In Tourism students learn how to apply general syllabus linked to sustainable development allows them to apprehend the problematics of local and international Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon The programme is organized around the three themes of tourism hospitality and food and offers the acquisition acquisition of practical and theoretical skills in these fields. Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy - Tourism Studies will be working on a new project for chef Pierre Lambinon holder of two Michelin stars. This will

    • Type : Formation
    • - Mis à jour le 01/12/2023
  6. Lauréats de l'appel à projets EPSI 2019

    José Contel membre du CEIIBA est lauréat de l'appel à projets EPSI Émergence de Produits et de Services accès d'un large public au Codex borbonicus. Bravo à lui Pour plus d'information sur le projet ici Liste Bravo à José Contel ! Lauréats de l'appel à projets EPSI 2019

    • Type : Article
    • - Mis à jour le 01/06/2021
  7. Lauréats de l'appel à projets EPSI 2020

    membre du CEIIBA est de nouveau lauréat de l'appel à projets EPSI Émergence de Produits et de Services accès d'un large public au Codex borbonicus. Bravo à lui Pour plus d'information sur le projet ici Bravo à José Contel ! Lauréats de l'appel à projets EPSI 2020

    • Type : Article
    • - Mis à jour le 01/06/2021
  8. Lauréats de l'appel à projets EPSI 2021

    création d'un réseau social à destination des marcheurs de Compostelle. Bravo à lui Toutes les informations l'un des membres du CEIIBA est lauréat de l'appel à projets EPSI Émergence de Produits et de Services Bravo à Manuel Seco ! Lauréats de l'appel à projets EPSI 2021

    • Type : Article
    • - Mis à jour le 01/06/2021
  9. Ernest Hamy, du Muséum à l'Amérique

    Jean-Philippe Priotti dir. Ernest Hamy du Muséum à l'Amérique Villeneuve-d'Ascq Presses Universitaires Ernest Hamy, du Muséum à l'Amérique

    • Type : Article
    • - Mis à jour le 02/03/2021
  10. Lauréats de l'appel à projets EPSI 2024

    pèlerins porté par Manuel SECO LAMAS a été lauréat de l appel à projets Émergence de Produits et Services par la Commission de Valorisation de l UT2J en 2009 a pour objectif de valoriser des recherches menées au laboratoires d UT2J et d accompagner la création de projets à haut impact sociétal. CamiGO qui bénéficie également par Toulouse Tech Transfer dans le cadre de l appel à projets Doc D Occitanie 2023-2024 reçoit ainsi le également de carte de visite pour ce projet qui vise à améliorer l expérience sur les chemins de Compostelle Bravo à Manuel Seco ! Lauréats de l'appel à projets EPSI 2024

    • Type : Article
    • - Mis à jour le 04/09/2024