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published in ecology and forestry we characterize the temporal features of old European forests as they conservationists and managers. We describe in particular how two articulations of forest time and forest management management Forest Continuity and Forest Maturity have evolved identifying the emergence of two new temporalities changing conceptions of time in European forest science over recent decades and accounts for how they can affect forest conservation and management. Through semiotic analysis of 62 peer-reviewed articles published New times in old forests : How the past matters in European forest science
connected the rural world of Louisiana to the urban sphere of New Orleans and reached far into the Atlantic Between 1818 and 1851 Auvignac Dorville a Louisiana Creole managed the day-to-day operations of the Gentilly detailed glimpses of the plantation s crops financial situation environmental challenges and events surrounding surrounding the two dozen enslaved men women and children working there. Expertly translated and annotated New Orleans along Bayou St. John. The plantation belonged to Henri and Marguerite de Sainte-Gême who entrusted CAS<br>Gentilly - A New Orleans Plantation in the French Atlantic World, 1818–1851
Dirk Weissmann University of Toulouse-Jean Jaurès Behind the surface of the monolingual text multilingual University of Turku Finland 7 9 September 2023 Keynote speakers Guyda Armstrong University of Manchester multilingual writers textual genetics and the monolingual paradigm https www.finlit.fi en research critical-editions-edith translation in premodern objects Outi Paloposki University of Turku Drafts letters letter drafts adventures in trextuality-interdisciplinary-approaches-translated-and TREXTUALITY – Interdisciplinary Approaches to Translated and Multilingual Texts », organisé par la Société finlandaise TREXTUALITY – Interdisciplinary Approaches to Translated and Multilingual Texts
functions of the stomach the intestine the pancreas and the liver is it because eating and more precisely discourses of the nation of the population understood as a people. What about the stomach the liver the pancreas order to show the ambivalence of the construction and uses of the metabolic paradigm in the bio-medical Consortium of Critical Theory Program University of California Berkeley With the support of the FACE Foundation Food and Race. A Transatlantic Dialogue and the Emilie du Châtelet Institute Paris . The notion of gastronationalism Gastro-Nationalism. Food, Political Environment and Embodiment
Cross-dressing in fact and in fiction : norms, bodies, identities
Intervenant Chistropher Schliephake University of Augsburg Séminaire Commune Nature | Sustainability: Ancient and Modern Perspectives
with Finland and Argentina on the perception of food in virtual reality with an artistic and scientific Experience - Short presentation of the effect of VR environment on food and drink perception scientific dimension. Watch the videos made by Jean-Christophe Sakdavong CLLE - Virtual and Mixed Reality Food Do science, art and technology spice up future food experiences ?
Female suffrage in British art, literature and history
Old and new ideas : résonances de Leonard Cohen
renouvellement de son nouveau mandat le Toulouse Mind and Brain Institut TMBI 2.0 organise sa première manifestation Journée scientifique du Toulouse Mind and Brain Institute (TMBI)
