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La recherche portant sur dficoins is driven by technological innovation and adopts the world's a donné 2716 résultats Accéder aux résultats
The many facets of Later Stone Age rock art int he Matobo Hills (Zimbabwe)
Table-ronde: Christopher Schliephake, The Environmental Dimension of Consultations at Dodona: Negotiating Table ronde : Christopher Schliephake, The Environmental Dimension of Consultations at Dodona
are analysed the stone inserts the wooden haft and the adhesive substances used to fix the stones inside complete and well-preserved sickles recovered from the site yet unpublished. All the components of the tools to their use and abandonment providing evidence of the species of harvested plants and the conditions of Abstract from Nature site The lakeshore site of La Marmotta is one of the most important Early Neolithic Neolithic sites of Mediterranean Europe. The site is famous for the exceptional preservation of organic materials Multiproxy study of 7500-year-old wooden sickles from the Lakeshore Village of La Marmotta, Italy
publication collective "Re-membering Hospitality in the Mediterranean"
2023-2024 Negative Spanish Colonial Representations of the Philippine Highlands' Climate par Mark Dizon Ateneo : "Negative Spanish Colonial Representations of the Philippine Highlands' Climate" par Mark Dizon
s programme is available in the framework of both initial and continuing training on the Toulouse campus linked to the three areas of expertise of ISTHIA Tourism Hospitality and Catering and a social and cultural apprehend the problematics of local and international development. In the field of Hospitality and Catering Catering the students will learn about the realities and operational problematics of hotel and catering businesses corporate catering and engineering in order to familiarize the students with the needs and careers of this The programme is organized around the three themes of tourism hospitality and food and offers the acquisition acquisition of practical and theoretical skills in these fields. Tourism Hospitality and Food Industries UE 504 I Geography - Tourism Hospitality and Food Industries UE Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality Tourism and Food Sector Syllabus Semester 5 275 hours UE 501 I Marketing and Management UE 502 I Sociology of Food - Sociology
coordinateur François Briois Néolithisation entre innovation et diffusion en Méditerranée orientale et au PSH - Premières sociétés holocènes : innovation, anthropisation et complexification
Hospitality and Food Studies - THFS master's program is available in the framework of both initial and continuing training on the Toulouse campus. The Master s degree is taught exclusively in English on the Toulouse campus Studies. The objective of the Master s programme Tourism Hospitality and Food Studies - THFS is to welcome well as more advanced and detailed skills in the specialization chosen by the students. This Master s take a course in English and to gain the key attributes to work abroad and to step into an international host organization all operating in the field of tourism hospitality and food. 2 internship periods 420 hours 12 weeks in M1 and 840 hours 24 weeks in M2. There are many different The Tourism Hospitality and Food Studies - THFS master's program aims to train international and French a broad professional culture in the fields of Tourism Hospitality and Food with a second-year specialization 801 - HT90801T Dissertation and Internship UE 802 - HT90802T Applied Human and Social Sciences UE 803 -
Soutenance de thèse Marie HEVROVA "Phonetic attrition and cross-linguistic influence in L1 speech of late Czech-French
