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Cross-dressing in fact and in fiction : norms, bodies, identities
Intervenant Chistropher Schliephake University of Augsburg Séminaire Commune Nature | Sustainability: Ancient and Modern Perspectives
with Finland and Argentina on the perception of food in virtual reality with an artistic and scientific Experience - Short presentation of the effect of VR environment on food and drink perception scientific dimension. Watch the videos made by Jean-Christophe Sakdavong CLLE - Virtual and Mixed Reality Food Do science, art and technology spice up future food experiences ?
Female suffrage in British art, literature and history
Old and new ideas : résonances de Leonard Cohen
renouvellement de son nouveau mandat le Toulouse Mind and Brain Institut TMBI 2.0 organise sa première manifestation Journée scientifique du Toulouse Mind and Brain Institute (TMBI)
Renaissance / Religious Dispute and Toleration in Early Modern Literature and History
Empire and After Séminaire Empire and after La séance se déroulera en hybride. Pour obtenir le lien zoom merci de prendre debates about the definition of national identities in the UK, along with discussions on the so-called secularisation secularisation of Western societies have brought to light the importance of a historical approach to the notions highlight the importance of adopting a socio-religious perspective when discussing the development of nationalism notions of Britishness and religion. This talk will explore how anti-Catholic networks developed and operated Britain and its Dominions (Canada, Australia) to propagate a specific definition of Britishness. The purpose Séminaire "Empire and After" - "Colonial Identities, Ireland and Britishness, late 19th century-early
Hospitality and Food Studies - THFS master's program is available in the framework of both initial and continuing Studies. The objective of the Master s programme Tourism Hospitality and Food Studies - THFS is to welcome skills in the development of an international career in the three professional sectors tackled in the different Tourism Hospitality and Food Studies. According to the majors in initial training of the recruited Bachelor training on the Toulouse campus. The Master s degree is taught exclusively in English on the Toulouse campus all operating in the field of tourism hospitality and food. hours 12 weeks in M1 and 840 hours 24 weeks in M2. There are many different types of host organization all culture in the fields of Tourism Hospitality and Food with a second-year specialization in one of these three The Tourism Hospitality and Food Studies - THFS master's program aims to train international and French HT90701T World cultures UE 702 - HT90702T Marketing UE 703 - HT90703T Anthropology and Sociology of Food
Encyclopedia of the Early Modern World New Dictionary of the History of Ideas Encyclopedia of the Modern Middle Middle East and North Africa History of World Trade Since 1450 Encyclopedia of Education Biographical Biographical Encyclopedia of the Modern Middle East and North Africa Encyclopedia of Western Colonialism since 1450 Gale Encyclopedia of World History Governments New Encyclopedia of Africa Encyclopedia of Buddhism Encyclopedia Encyclopedia of Environmental Ethics and Philosophy Environmental Encyclopedia Encyclopedia of Drugs Alcohol
