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portent sur les extrémités chronologiques haut Moyen Âge et XIVe-XVe s. Un important effort de cartographie 3.4. Toulouse au Moyen Age, topographie et archéologie
“Circulation des savoirs autour de la mer Baltique du Moyen Âge au début du XXe siècle” se tiendra à Toulouse, le “Circulation des savoirs autour de la mer Baltique du Moyen Âge au début du XXe siècle”
Nouvelles recherches sur le Later Stone Age de la fin du Pléistocène et début de l’Holocène en Afrique
consacrées à L architecture religieuse du haut Moyen Âge dans le monde franc et ses marges héritages et transformations L’architecture religieuse du haut Moyen Âge dans le monde franc et ses marges : héritages et transformations
The Exploitation of Cetaceans in the Paleolithic of Atlantic Europe
available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on the Toulouse them to apprehend the problematics of local and international development. In the field of Hospitality corporate catering and engineering in order to familiarize the students with the needs and careers of this industry with the operational problematics of corporate catering at a local and international level. In the field The programme is organized around the three themes of tourism hospitality and food and offers the acquisition acquisition of practical and theoretical skills in these fields. on the Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on activity and then proposing an offer in line with the specifications of the company PY-R. Students will also
to strengthen the necessary skills in the development of an international career in the three professional available in the framework of both initial and continuing training on the Toulouse campus. The Master s culture in the three fields mentioned above as well as more advanced and detailed skills in the specialization a corporate culture in Tourism Hospitality and Food Studies. The objective of the Master s programme Tourism tackled in the different ISTHIA trainings Tourism Hospitality and Food Studies. According to the majors internship periods 420 hours 12 weeks in M1 and 840 hours 24 weeks in M2. There are many different types types of host organization all operating in the field of tourism hospitality and food. French students in Toulouse in English with a broad professional culture in the fields of Tourism Hospitality The Tourism Hospitality and Food Studies - THFS master's program aims to train international and French Hospitality and Food with a second-year specialization in one of these three fields.
vue d obtenir un Master. Le parcours Marketing digital e-business et entrepreneuriat vise à former aux et dans le développement de projet commercial digital pouvant mener à la création d une start-up d autre Les diplômés exerceront les métiers du marketing digital du e-business au sein de tout type d organisation c ur de métier . Ils sont également formés au digital au fonctionnement de l entreprise organisation environnements spécifiques pour réussir un projet digital en mobilisant des techniques adéquates pour passer Techniques de commercialisation | parcours Marketing digital, e-business et entrepreneuriat BUT Marketing digital achats assistant acheteur Le parcours Marketing digital e-business et entrepreneuriat forme plus spécifiquement
The elemental analysis of ancient gold items in the context of provenance studies in archaeology and uncertainties are in good agreement with the long-term 1.5 years reproducibilities 2SD estimated in the course of on the basis of repeated measurement of in-house standards. The potential of these new tracers in addressing isotopes may provide relations with the geodynamic provinces of the host mineralizations and some insight historical questions such as the provenance of ancient gold coins is then emphasized. The combination of Pb Fe a multi-isotopic (Pb, Fe, Cu) analytical protocol in gold matrices for ancient coin provenance studies
