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the three areas of expertise of ISTHIA Tourism Hospitality and Catering and a social and cultural approach the problematics of local and international development. In the field of Hospitality and Catering the students problematics of corporate catering at a local and international level. In the field of Food Studies students campus. The objective of this programme is to offer foreign students a discovery or a knowledge enhancement how to apply general and technical skills of management in leisure transportation and accommodation. This Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon three themes of tourism hospitality and food and offers the acquisition of practical and theoretical skills hours UE 501 I Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Tourism Hospitality and Food Industries UE 504 I Geography - Tourism Hospitality and Food Industries UE Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality Tourism and Food Sector
produced more instances of CM 45.4 of the output he produced in Catalan consisted of isolated words in otherwise result in the combination of different languages in an utterance or the insertion of isolated words from another Method In order to characterize the use of code switching CS and mixing CM in Catalan-Spanish individuals spontaneous speech samples of 300 words in 4 participants 1 with moderate motor aphasia and 1 with moderate mixed utterances IWA02 relied more on CS 38.5 of the Catalan output consisted of full clauses. Words in isolation Octogone-Lordat : "Bilingual strategies: code-switching and code mixing in aphasia" (Silvia Martinez Ferreiro
Salle D31 - Maison de la Recherche à l'UT2J examines how motion and causal events are conceptualised and multimodally encoded by L1 and L2 speakers in typologically and phylogenetically different languages. The talk will discuss results from a series of verbal debated question of whether languages influence the way speakers conceptualise and verbalise the world verbal and non-verbal motion and causation studies developed in our research group Cadierno et al. 2023 Ariño-Bizarro relativistic effects on these events and to show how important it is to be aware of these effects from an L2 perspective our languages have an impact on the way we think and communicate?" Iraide Ibarretxe-Antuñano (Université
Octogone-Lordat a le plaisir d'accueillir en 2018 le colloque annuel de l'Association of French Language portera sur le thème Focus on French language usage and users Langue française mise au point sur ses usages Isabelle Racine Université de Genève Suisse L'appel à communication vient de sortir ici Plus d'informations authentiques pour l analyse linguistique feront partie intégrante des problématiques abordées dans les AFLS 2018 : Focus on French language usage and users / Langue française : mise au point sur ses usages
Empire and After octobre à 17h30 à l'Hôtel d'Assézat aura lieu sous la forme d'un webinaire le vendredi 23 octobre à 14h. l'Académie des Sciences dans le cadre du séminaire Empire and After The Empire Strikes Back carte postale au service du projet colonial" (Empire and After)
Empire and After Séminaire de Eléonore Chanlat-Bernard doctorante à l'EHESS et ATER à Science Po Toulouse Les famines sont récurrentes intervenir. Les famines mettent ainsi à l épreuve le mode de gouvernement à moindre coût de l État colonial contact avec les organisateurs. Séminaire Empire and after où elles poussent administrateurs et administrés à interroger les modalités de l intervention de l État Séminaire "Empire and After" - "Famine et administration coloniale au Bengale dans la seconde moitié
Empire and After Séminaire Empire and after La séance se déroulera en hybride. Pour obtenir le lien zoom merci de prendre Séminaire "Empire and After" - "From British Tradition to American Experience: Club Sociability in Colonial
Empire and After promotion de l'état-providence en Birmanie" (Empire and After)
Hospitality and Food Studies - THFS master's program is available in the framework of both initial and continuing training French and international students with a corporate culture in Tourism Hospitality and Food Studies resources and financial management. This training tackles research surveys and data analysis and processing planning defining objectives and communicating and are put in the position of consultants. career. This training also offers a diversity of publics as it enables culturally heterogeneous classes to hours 12 weeks in M1 and 840 hours 24 weeks in M2. There are many different types of host organization all all operating in the field of tourism hospitality and food. English with a broad professional culture in the fields of Tourism Hospitality and Food with a second-year Tourism Hospitality and Food Studies - THFS master's program aims to train international and French students second-year specialization in one of these three fields.
both sides of the Channel by drawing up a programme of exchanges. The project will look at and cooperate BURT University of Exeter Abstract The abandoned remains of the mining industry have left a significant trail the landscape. The discovery of metal provoked a fundamental change in way of life affecting humans just just as much as landscape. It was a revolution a major feat of civilisation. The rising demand for metals from a combined approach. The aim of this research programme is to extend the understanding of mining Archéologie et Techniques minières - Mining Archaeology and Technology
