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  1. Webinar : Do science, art and technology spice up future food experiences?

    and artists. The final event of the series takes place in December in Turku and showcases the themes and This autumn the event series Do science art and technology spice up future food experiences has brought 12.00-14.00 Online on Zoom join the webinar by clicking this link

    • Type : Actualité
    • - Mis à jour le 14/12/2021
  2. Licence Professionnelle Métiers du tourisme, communication et valorisation des territoires, TIC appliquées au tourisme - Site de Foix

    valorisation des territoires, TIC appliquées au tourisme - Site de Foix

    • Type : Page libre
    • - Mis à jour le 14/06/2018
  3. TEXIMAAG : Textes, images et agrégat dans le dispositif d’un site archéologique avec Musée. Nouvelles approches de la documentation scientifique.

    fouilles l aménagement d un Musée et d un parcours de visite ainsi que des guides et des travaux universitaires Textes, images et agrégat dans le dispositif d’un site archéologique avec Musée. Nouvelles approches de

    • Type : Page libre
    • - Mis à jour le 05/09/2024
  4. SÉMÉCOL 1 & 2 : Séminaire de structuration d'une communauté de recherche en écologie politique sur le site toulousain

    communauté de recherche en écologie politique sur le site toulousain

    • Type : Page libre
    • - Mis à jour le 22/10/2024
  5. LICENCE Tourisme | parcours Pastry Arts (PA) - Site de Kuala Lumpur

    See the page Bachelor of Patisserie Arts Find all the national master's degrees offered by higher education establishments in France on the Find my The 3rd year of the Bachelor of Pastry Arts programme is taught solely in English on the Taylor s University Product Development Chocolate and Confectionery The Art of Sugar and Chocolate Works Celebration and LICENCE Tourisme | parcours Pastry Arts (PA) - Site de Kuala Lumpur When you ve successfully completed this degree programme you could embark on any of these exciting careers See the page Bachelor of Patisserie Arts

    • Type : Formation
    • - Mis à jour le 08/03/2024
  6. Séminaire "Empire and After" - "Colonial Identities, Ireland and Britishness, late 19th century-early 20th century", Géraldine Vaughan

    debates about the definition of national identities in the UK, along with discussions on the so-called secularisation light the importance of a historical approach to the notions of Britishness and religion. This talk specific definition of Britishness. The purpose here is to highlight the importance of adopting a socio-religious socio-religious perspective when discussing the development of nationalism and imperialism in late nineteenth-early

    • Type : Actualité
    • - Mis à jour le 22/02/2023
  7. 30 - MCC SVT : Sciences de la Vie et de la Terre

    30 - MCC SVT : Sciences de la Vie et de la Terre

    • Type : Document
    • - Mis à jour le 29/09/2021
  8. Conférence : Increasing Vaccination: Contributions of Psychological Science

    recommends to identify the specific factors leading to hesitancy in the subgroup so that the most appropriate Vaccination is one of the most effective long-term strategy for preventing diseases, yet persistent public-health vaccines despite the availability of vaccination services. Given that vaccine hesitancy is not uniform across science into action. In this presentation, I will (i) begin by outlining the principles of psychology public-health problems include the phenomenon of vaccine hesitancy—defined as delay in acceptance or

    • Type : Actualité
    • - Mis à jour le 28/10/2019
  9. MASTER Sciences sociales | parcours Food Studies and Gastronomy (FSG) - Site de Kuala Lumpur

    See the page Master of Food Studies focuses on the social anthropology of food this Master s aims to specialise students in the understanding The Master of Food Studies and Gastronomy programme enables students to specialise in the area of food understanding of the different food cultures food trends and business perspectives. Finally it provides the keys models in multicultural contexts obesity etc. . This course should therefore enable students and food food experts to build or boost their skills in the areas of food research anthropology and sociology as Download the professional integration data for this pathway in french The Master s in Social Sciences specialise in the area of food. Using a multidisciplinary approach which focuses on the social anthropology anthropology of food this Master s aims to specialise students in the understanding of phenomena linked to This course will be taught solely at Taylor s University in Kuala Lumpur Malaysia. Unit 1. Research and

    • Type : Formation
    • - Mis à jour le 19/06/2024
  10. MASTER Innovation, entreprise et société | parcours Digital Project Management (DPM)

    Objectives The Master DPM is the English language version of the Master Management de Projets Numériques addition to the acquisition of strictly digital skills the program targets other important skills of the digital numerous professional partnerships. Our links with the french digital ecosystem are deep and we organize Our training offers interdisciplinary teaching at the interface of technical and socio-economic problems critical thinking and creativity. Our training meets the recruitment needs of local authorities state agencies integrate a structure in France but the internship can be anywhere in the world Download the professional integration data for this Master The Master DPM trains project managers entrepreneurs manage projects and innovation. The Master DPM thus favors on the one hand the design development and monitoring while mastering the social stakes of digital. It aims to develop both digital skills and the ability to manage using digital technologies and on the other hand understanding the technical economic and social issues

    • Type : Formation
    • - Mis à jour le 13/06/2025