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  1. Dynamiques économiques et culturelles en Gaule du Nord : les céramiques de Briga (Eu, 76) durant l’Antiquité

    centuries of archaeological excavations correspond to the remains of an important town. Currently recognized of the identified productions and made it possible to produce a Dictionnaire des céramiques de Briga . Chercheur au LEIZA Mayence examinateur Mr Philippe BET Ancien ingénieur chargé de recherche hors échelle

    • Type : Actualité
    • - Mis à jour le 30/10/2023
  2. Integrated Urban Environment Management and Resilience

    From the Contemporary City to Sustainable Urbanity modalities specific to a development model making urban composition the answer to the problems of the understanding of the city and the way in which it adapts to the difficulties it faces. We propose the morpho-sociological Luc Adolphe CHAPTER 1 Morpho-Sociological Approach to the City Pages 1-47 Marc MÉQUIGNON Patrizia LAUDATI Jean-Pierre MIGNOT CHAPTER 3 A Territorial Approach to Urban Spaces between Sustainability and Liveability

    • Type : Article
    • - Mis à jour le 20/10/2022
  3. Dictionnaires / Encyclopédies

    Lord to Mumps by Kevin Grocki CC BY-NC-ND Lord to Mumps by Kevin Grocki CC BY-NC-ND

    • Type : Article
    • - Mis à jour le 17/05/2016
  4. MASTER Sciences sociales | parcours Food Studies and Gastronomy (FSG) - Site de Kuala Lumpur

    this Master s aims to specialise students in the understanding of phenomena linked to food food models Finally it provides the keys to understanding sociopolitical issues relating to nutrition and the formulation Studies and Gastronomy programme enables students to specialise in the area of food. Using a multidisciplinary should therefore enable students and food experts to build or boost their skills in the areas of food food research anthropology and sociology as well as to gain a better understanding of the different food this Master s aims to specialise students in the understanding of phenomena linked to food food models specialising in Food Studies and Gastronomy enables students to specialise in the area of food. Using a multidisciplinary and applications Research methods Marketing applied to the food industry Unit 2. Social sciences and food of Food Studies and Gastronomy programme is open to students who have passed the third year of an undergraduate industry. Therefore qualified students will be able to work in the following Research and development Strategic

    • Type : Formation
    • - Mis à jour le 19/06/2024
  5. Mapping Gods and Artefacts

    A Comparative Approach to Communities and Microregions

    • Type : Actualité
    • - Mis à jour le 08/05/2023
  6. LICENCE Tourisme | parcours Management en Hôtellerie Restauration (MHR)

    560 h minimum 16 semaines

    • Type : Formation
    • - Mis à jour le 31/01/2025
  7. Séminaire SRM/UTM | Social Networks of Ideational Networks - and beyond

    Olympes de Gouges GS 122 To take part in the seminar online please send an e-mail to Guillaume Favre philosophers tend to distinguish from each other in their ideas social ties stimulate them to overcome the limitations of statistical network modelling the inability to account for the nestedness of one network level in scholars can benefit from this development allowing to model the interplay between symbolic structures and of individuals affiliated with them. For instance to study relations between the structures representing first half of the 20th century. It will showcase how social networks of symbolic networks are constructed

    • Type : Actualité
    • - Mis à jour le 14/05/2024
  8. Séminaire SRM/MoRéMi | Migrant corridors and local identities within Europe: reflections from the field

    Olympes de Gouges GS122 To take part in the seminar online please send an e-mail to Guillaume Favre

    • Type : Actualité
    • - Mis à jour le 06/06/2024
  9. MASTER Innovation, entreprise et société | parcours Digital Project Management (DPM)

    Marseille an Hackaton in Toulouse and we offer to students to work on real projects during one semester for socio-economic problems to train operational project managers. In addition to the acquisition of strictly information Costs According to status 5372 CVEC TOULBOX around 5600 Erasmus according to convention between universities -910h- recommended . Students learn enough French to integrate a structure in France but the internship stakes of digital. It aims to develop both digital skills and the ability to manage projects and innovation options Students follow a mentored internship of 3 to 6 months in France or abroad and write a thesis at life cycle of the start-up Theoretical approaches to digital 125h 5 ECTS This course focuses on current with a basic understanding of data analytics Gateway to employment 25h 3 ECTS Develop student employability the regional digital ecosystem on topics related to trends in the digital sector. The 25h will be shared of Toulouse s digital ecosystem. Internship from 3 to 6 months or Enhanced Research Thesis 26 ECTS Non-academic

    • Type : Formation
    • - Mis à jour le 13/06/2025
  10. MASTER Géographie, aménagement, environnement et développement | parcours TRansitions ENvironnementales dans les Territoires (TRENT)

    En M1 7 semaines minimum 3 mois recommandés En M2 4 mois de stage minimum

    • Type : Formation
    • - Mis à jour le 02/06/2025