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  1. L'appel à communication

    L'appel à communication

    • Type : Document
    • - Mis à jour le 21/07/2023
  2. Du texte à l'image

    Sous la direction de Alain Cozic Hilda Inderwildi et Catherine Mazellier Du texte à l'image croisé l'itinéraire d'André Combes retrouvent chacun à sa manière les préoccupations et champs d'investigation roman et nouvelle la poésie aussi. De Heinrich Heine à Stefan Kaegi. Et puis Peter Martin Lampel Friedrich irradie le présent telles sont les thématiques abordées dans les contributions constituant cet ouvrage

    • Type : Document
    • - Mis à jour le 16/02/2011
  3. Une opérette à Garaison

    Une opérette à Garaison Helene Fürnkranz Une opérette à Garaison. 1917 texte traduit et présenté par Hilda Inderwildi et Hélène

    • Type : Document
    • - Mis à jour le 29/10/2019
  4. Une opérette à Garaison

    Une opérette à Garaison Helene Fürnkranz Une opérette à Garaison. 1917 texte traduit et présenté par Hilda Inderwildi et Hélène

    • Type : Document
    • - Mis à jour le 29/10/2019
  5. Plaquette DAEU A

    Plaquette DAEU A

    • Type : Document
    • - Mis à jour le 08/09/2025
  6. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    Administrative officer isthia.toulouse@univ-tlse2.fr Formation Continue ISTHIA Neneh Li T HOOFT neneh-li programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three Catering and a social and cultural approach to Food Studies. In Tourism students learn how to apply general authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of catering at a local and international level. In the field of Food Studies students learn how to analyze the structure food habits in a given country region or territory. They are also trained to know the different food Collective Management en Hôtellerie Restauration Pastry Arts Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon tourism hospitality and food and offers the acquisition of practical and theoretical skills in these Tourism Hospitality and Food Industries UE 504 I Geography - Tourism Hospitality and Food Industries UE

    • Type : Formation
    • - Mis à jour le 25/11/2023
  7. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    Administrative officer isthia.toulouse@univ-tlse2.fr Formation Continue ISTHIA Neneh Li T HOOFT neneh-li Collective Management en Hôtellerie Restauration Pastry Arts Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon tourism hospitality and food and offers the acquisition of practical and theoretical skills in these also be able to understand food chains as well as consumer logics and profiles according to their sociological students are able to identify the political economic and social dynamics that structure food in a country organizations. Content relating to sustainable development enables them to grasp the challenges of territorial management in the tourism leisure transport and accommodation sectors as well as communication and promotion selection is based on a written application and an interview. Are eligible to this Bachelor s degree completed a two-year university course in Sociology Social Sciences Geography Agribusiness Foreign Languages

    • Type : Formation
    • - Mis à jour le 01/12/2023
  8. Effect of Online Training Price and Price Perception on Quality and Benefit Perception in France

    appear to the user to offer more overall benefits than expensive training. We also found that a price attributes to it. We found that free training is an important deciding factor because it provides the training are free allowing the user to learn without having to pay but occasionally we may question about the worth that a free course can have the same value and interest as a paid course and that the cost of an e-learning price perceived as a fair price appear to the user as giving more benefits that an expensive one .

    • Type : Article
    • - Mis à jour le 18/01/2024
  9. MASTER Innovation, entreprise et société | parcours Digital Project Management (DPM)

    in Toulouse and we offer to students to work on real projects during one semester for local companies socio-economic problems to train operational project managers. In addition to the acquisition of strictly digital serves as an incubator for students' professional pursuits. Further information Costs According to status are deep and we organize each year two weeks of learning expedition in Paris and Marseille an Hackaton in status 5372 CVEC TOULBOX around 5600 Erasmus according to convention between universities Master DPM website learn enough French to integrate a structure in France but the internship can be anywhere in the world stakes of digital. It aims to develop both digital skills and the ability to manage projects and innovation Aurélie DOUAY Administrative Officer Master 1 master1.dpm@univ-tlse2.fr Master 2 master2.dpm@univ-tlse2 Students follow a mentored internship of 3 to 6 months in France or abroad and write a thesis at the end and journey. Or students write an Enhanced Research Thesis in case of a PHD objective. Programme details

    • Type : Formation
    • - Mis à jour le 13/06/2025
  10. Séminaire SRM/UTM | Social Networks of Ideational Networks - and beyond

    Olympes de Gouges GS 122 To take part in the seminar online please send an e-mail to Guillaume Favre Archives des actualités philosophers tend to distinguish from each other in their ideas social ties stimulate them to overcome the limitations of statistical network modelling the inability to account for the nestedness of one network level in scholars can benefit from this development allowing to model the interplay between symbolic structures and of individuals affiliated with them. For instance to study relations between the structures representing thinkers expressing these ideas. The talk will present an illustrative analysis focused on the philosophers

    • Type : Actualité
    • - Mis à jour le 14/05/2024