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Toulouse campus. It aims at training French and international students with a corporate culture in Tourism Hospitality and Food Studies - THFS master's program is available in the framework of both initial and continuing Hospitality and Food Studies. The objective of the Master s programme Tourism Hospitality and Food Studies take a course in English and to gain the key attributes to work abroad and to step into an international Beyond its international and cultural dimension this Master s degree allows to gain and or to strengthen the 2 internship periods 420 hours 12 weeks in M1 and 840 hours 24 weeks in M2. There are many different all operating in the field of tourism hospitality and food. English with a broad professional culture in the fields of Tourism Hospitality and Food with a second-year Tourism Hospitality and Food Studies - THFS master's program aims to train international and French students 801 - HT90801T Dissertation and Internship UE 802 - HT90802T Applied Human and Social Sciences UE 803 -
abroad and write a thesis at the end of their studies in which they reflect on their experiences and journey crowdsourcing curation and analysis management and storage usage vizualisation and nudge . Gateway to employment methodology and personal development. Learning expeditions - Paris and Marseille - 7 ECTS Visits and conferences students choose a project and form working teams. They have 5 months of work with acompaniment of one afternoon winning teams and awards are given. Data the golden nugget 25h 4 ECTS The course aims at providing students
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