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  1. Projet ERC 741182. Mapping Ancient Polytheisms. Cult Epithets as an Interface between Religious Systems and Human Agency (MAP)

    Data and Social Network technologies which deal with large related groups we can map the divine and understand ancestrality and innovation norms and agency. Axe WP 8 Genre et épithètes cultuelles Gender and cultic epithets multiple powers and modes of action as well as their connection to places where humans interact with them. Epithets the god s invoked and thus enhance the effectiveness of ritual communication. With the great number of compiling of epithets with Social Network Analysis in order to map the groups links and polarities of the Epithets as an Interface between Religious Systems and Human Agency (MAP)

    • Type : Page libre
    • - Mis à jour le 30/05/2022
  2. RAPOJASEA : RAdioactive POllution and JApanese SEAfood Industry. Interdisciplinary research into radioactive pollution in the Japanese fishing industry

    RAPOJASEA : RAdioactive POllution and JApanese SEAfood Industry. Interdisciplinary research into radioactive

    • Type : Page libre
    • - Mis à jour le 22/10/2024
  3. MASTER Sciences sociales | parcours Food Studies and Gastronomy (FSG) - Site de Kuala Lumpur

    students and food experts to build or boost their skills in the areas of food research anthropology and sociology The Master of Food Studies and Gastronomy programme enables students to specialise in the area of food understanding of the different food cultures food trends and business perspectives. Finally it provides the keys understanding sociopolitical issues relating to nutrition and the formulation of public health policies. in Social Sciences specialising in Food Studies and Gastronomy enables students to specialise in the see terms and conditions in french course will be taught solely at Taylor s University in Kuala Lumpur Malaysia. Unit 1. Research and applications 2. Social sciences and food Anthropology and food sociology Food cultures Food and public health problems Solutions Hospitality and catering design and development Unit 4. Dissertation and internship Dissertation Programme in Food and Cultures GIF Each unit is comprised of subject-based technical and professional knowledge

    • Type : Formation
    • - Mis à jour le 19/06/2024
  4. Click and Read : une extension pour accéder directement aux articles scientifiques

    Click and Read : une extension pour accéder directement aux articles scientifiques clic d'accéder au texte intégral du document. Click and Read permet ainsi d'unifier et de faciliter l'accès

    • Type : Document
    • - Mis à jour le 10/10/2024
  5. Modernist Revolutions Paradigms of the New and Circulations of the Word in American Poetry

    Modernist Revolutions Paradigms of the New and Circulations of the Word in American Poetry

    • Type : Document
    • - Mis à jour le 12/12/2013
  6. Colloque international "The Theoretical Archaeology Group (TAG)" Southampton - December 2016

    entity entirely spatial and therefore viewable in many ways with some cohesion and structured from various any subject even if it has at least a part itself part of an artifact and not only as constituent suggesting disassembly operation at several scales from mesoscopic towards the infra and supra ones which limits deduces the existence of other things what people who and events why answering incompletely this question what This limitation it is the decoupling between space and time as well as the weakening of certain criteria held in December and organised so as to be accessible at low cost to research students and others. founded as a national body in 1979 with the aim of promoting debate and discussion of issues in theoretical

    • Type : Article
    • - Mis à jour le 25/09/2017
  7. MASTER Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    Toulouse campus. It aims at training French and international students with a corporate culture in Tourism Hospitality and Food Studies - THFS master's program is available in the framework of both initial and continuing Hospitality and Food Studies. The objective of the Master s programme Tourism Hospitality and Food Studies take a course in English and to gain the key attributes to work abroad and to step into an international Beyond its international and cultural dimension this Master s degree allows to gain and or to strengthen the 2 internship periods 420 hours 12 weeks in M1 and 840 hours 24 weeks in M2. There are many different all operating in the field of tourism hospitality and food. English with a broad professional culture in the fields of Tourism Hospitality and Food with a second-year Tourism Hospitality and Food Studies - THFS master's program aims to train international and French students 801 - HT90801T Dissertation and Internship UE 802 - HT90802T Applied Human and Social Sciences UE 803 -

    • Type : Formation
    • - Mis à jour le 25/08/2025
  8. Programme Description

    abroad and write a thesis at the end of their studies in which they reflect on their experiences and journey crowdsourcing curation and analysis management and storage usage vizualisation and nudge . Gateway to employment students choose a project and form working teams. They have 5 months of work with acompaniment of one afternoon winning teams and awards are given. Data the golden nugget 25h 4 ECTS The course aims at providing students practices and practical insights on the full data lifecycle data acquisition scraping and crowdsourcing

    • Type : Article
    • - Mis à jour le 25/09/2025
  9. Histoire / Archéologie

    detective-with-pipe-and-magnifying-glass-silhouette Source wwwclker detective-with-pipe-and-magnifying-glass-silhouette Source wwwclker

    • Type : Page libre
    • - Mis à jour le 18/02/2025
  10. Géographie / Aménagement

    detective-with-pipe-and-magnifying-glass-silhouette Source wwwclker detective-with-pipe-and-magnifying-glass-silhouette Source wwwclker

    • Type : Page libre
    • - Mis à jour le 18/02/2025