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UT2J
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Modernist Revolutions Paradigms of the New and Circulations of the Word in American Poetry
Interdisciplinary research into radioactive pollution in the Japanese fishing industry
See the page Master of Food Studies The Master of Food Studies and Gastronomy programme enables students to specialise in the area of food focuses on the social anthropology of food this Master s aims to specialise students in the understanding understanding of the different food cultures food trends and business perspectives. Finally it provides the keys and food experts to build or boost their skills in the areas of food research anthropology and sociology sociopolitical issues relating to nutrition and the formulation of public health policies. Download the professional integration data for this pathway in french The Master s in Social Sciences specialise in the area of food. Using a multidisciplinary approach which focuses on the social anthropology food this Master s aims to specialise students in the understanding of phenomena linked to food food models applications Research methods Marketing applied to the food industry Unit 2. Social sciences and food Anthropology
Bibliography of Humanism and the Renaissance IBHR Bibliographia Franciscana open access Bibliographia Internationalis Internationalis Spiritualitatis open access Collections de sources Archive of Celtic-Latin Literature Aristoteles Aristoteles Latinus Database Clavis Clavium open access Library of Latin Texts Monumenta Germaniae Historica des Mittelalters International Encyclopaedia for the Middle Ages Database of Latin Dictionaries Europa
The Getty Research Institute
HAL UT2J 2011 et mis en place un groupe de travail Open Access. En 2019 ce sont déjà plus de 12 000 publications Charte open access
ressource en open access en tant que ressource en ligne. Sa publication en Open Access a été rendue possible par la Persian Heritage
OAPEN (Open Access Publishing in European Networks)
Objectives The Master DPM is the English language version of the Master Management de Projets Numériques addition to the acquisition of strictly digital skills the program targets other important skills of the digital numerous professional partnerships. Our links with the french digital ecosystem are deep and we organize Our training offers interdisciplinary teaching at the interface of technical and socio-economic problems critical thinking and creativity. Our training meets the recruitment needs of local authorities state agencies integrate a structure in France but the internship can be anywhere in the world manage projects and innovation. The Master DPM thus favors on the one hand the design development and monitoring Download the professional integration data for this Master The Master DPM trains project managers entrepreneurs while mastering the social stakes of digital. It aims to develop both digital skills and the ability to manage using digital technologies and on the other hand understanding the technical economic and social issues
See the page Bachelor of Patisserie Arts Find all the national master's degrees offered by higher education establishments in France on the Find my The 3rd year of the Bachelor of Pastry Arts programme is taught solely in English on the Taylor s University Product Development Chocolate and Confectionery The Art of Sugar and Chocolate Works Celebration and See the page Bachelor of Patisserie Arts