LICENCE Tourisme | parcours Pastry Arts (PA) - Site de Kuala Lumpur

Informations générales

Niveau de recrutement
Bac + 2
Conditions d'admission
Durée de la formation
1 year
Lieu(x) de formation
Kuala Lumpur (Malaisie)
Stages
Accessible en
  • Formation initiale
Langues d'enseignement
English
Et après ?


The 3rd year of the Bachelor of Pastry Arts programme is taught solely in English on the Taylor’s University campus in Kuala Lumpur, Malaysia.

Objectifs

It prepares students to manage patisseries, high-end shops and shops selling mass-produced goods (shopping centres, etc.).

Compétences visées

Managerial skills

  • Managing a team
  • Drawing up and implementing a budget or financing plan
  • Internal and external communication
  • Implementing a research and development plan for pastry and bakery products

Technical and operational skills
  • Implementing traditional or semi-industrial patisserie and bakery production processes
  • Creating innovative products
  • Developing modern production techniques

Publics

Niveau de recrutement : Bac + 2


Conditions d'admission

See the page Bachelor of Patisserie Arts

Common Core

  • French 1 or 2
  • Business of Hospitality, Food and Leisure Management
  • Principles of Marketing
  • Understanding Entrepreneurialism
  • Food Business Management
  • Sensory Evaluation Food
  • Internship

Discipline Core
  • Principles of Restaurant Operations
  • Advanced Boulangerie
  • Principles of Pastry and Baking
  • Food Safety and Sanitation
  • Science of Baking
  • Creative Modern Pastry
  • Culinary Product Development
  • Chocolate and Confectionery
  • The Art of Sugar and Chocolate Works
  • Celebration and Designer Cakes
  • Research Methods
  • Research Project

Modalités d'évaluation

see terms and conditions (in french)

Année post-bac de sortie
Bac + 3
Niveau de sortie
Niveau 6

Poursuites d'études

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Débouchés professionnels

When you’ve successfully completed this degree programme, you could embark on any of these exciting careers, including:

  • Executive Pastry Chef
  • Pastry Production Manager
  • Food Service Manager
  • Pastry Stylist
  • Pastry Kitchen Consultant
  • Pastry Chef
  • Pastry Sous Chef
  • Restaurant Owner
  • Celebrity Chef
  • F&B Consultant
  • Business Entrepreneur

Contacts administratifs

See the page Bachelor of Patisserie Arts