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  1. U.K. Parliamentary Papers

    numérisés produits par la Chambre des Communes House of Commons entre 1801 et 1900 source primaire d une

    • Type : Ressource Numérique
    • - Mis à jour le 04/12/2020
  2. L’évaluation scientifique par les pairs : défaillances et régulations post publication

    Magazinov Plutniak Sebastien. An online edition of Dialektikê journal of archaeological theory and methods

    • Type : Page libre
    • - Mis à jour le 14/06/2022
  3. EBSCOhost

    Hispanic Historical Collection series 1 et 2 eBook Open Access OA Collection ERIC Educational Resource Information Science Technology Abstracts MEDLINE MLA Directory of Periodicals MLA International Bibliography OpenDissertations Behavioral Sciences Collection PsycINFO RILM Abstracts of Music Literature SocINDEX with Full Text Women's

    • Type : Ressource Numérique
    • - Mis à jour le 13/01/2025
  4. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    enhancement training linked to the three areas of expertise of ISTHIA Tourism Hospitality and Catering and apprehend the problematics of local and international development. In the field of Hospitality and Catering the needs and careers of this industry but also with the operational problematics of corporate catering the Toulouse campus. The objective of this programme is to offer foreign students a discovery or a knowledge Bachelor s programme is available in the framework of both initial and continuing training on the Toulouse around the three themes of tourism hospitality and food and offers the acquisition of practical and theoretical Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy - Tourism on a new project for chef Pierre Lambinon holder of two Michelin stars. This will involve carrying out proposing an offer in line with the specifications of the company PY-R. Students will also work on developing different sectors of activities and positions depending on their major but also on their choice of continuing

    • Type : Formation
    • - Mis à jour le 25/11/2023
  5. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    enhancement training linked to the three areas of expertise of ISTHIA Tourism Hospitality and Catering and apprehend the problematics of local and international development. In the field of Hospitality and Catering the needs and careers of this industry but also with the operational problematics of corporate catering the Toulouse campus. The objective of this programme is to offer foreign students a discovery or a knowledge Bachelor s programme is available in the framework of both initial and continuing training on the Toulouse around the three themes of tourism hospitality and food and offers the acquisition of practical and theoretical Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy - Tourism on a new project for chef Pierre Lambinon holder of two Michelin stars. This will involve carrying out proposing an offer in line with the specifications of the company PY-R. Students will also work on developing In the field of tourism students can draw on general and technical knowledge of business management in

    • Type : Formation
    • - Mis à jour le 01/12/2023
  6. Royal society : revues

    La Royal Society of London for Improving Natural Knowledge est sans doute la plus ancienne société savante Royal Society of London for Improving Natural Knowledge

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020
  7. CV Ventura Héliane

    Poetics of the Kiss and the Forms of Violence in Tomson Highway s Kiss of the Fur Queen. The Memory of Nature Ethics of Responsibility in Alice Munro s ' The Time of Death and Child s Play. The Inside of a Shell Journal of the Short Story in English 61 Autumn 2013 71-84. Genealogy and Geology Of Metanarratives of Origins reading of The Bear Came over the Mountain by Alice Munro The Short Stories of Alice Munro Journal of the 73-85. Iconography of Nationhood Iconography of Womanhood The Canadian Journal of Rhetorical Studies

    • Type : Article
    • - Mis à jour le 02/01/2017
  8. Cognition, Langues, Langage, Ergonomie (CLLE)

    Discours European journal of Appplied Psychology European Journal of Psychology of Education Langages Langue

    • Type : Laboratoire
    • - Mis à jour le 21/10/2022
  9. Dictionnaires / Encyclopédies

    dictionnary of the history of ideas New Encyclopedia of Africa New Pauly Online Oxford Encyclopedia of American Encyclopedia of Popular Music Encyclopedia of Rhetoric Encyclopedia of Semiotics Encyclopedia of Social Work Encyclopedia of Buddhism Encyclopedia of Drugs Alcohol Addictive Behavior Encyclopedia of Education Encyclopedia Encyclopedia of Environmental Ethics and Philosophy Encyclopedia of Islam Encyclopedia of Modern China Encyclopedia of British Literature Oxford Encyclopedia of Children's Literature Oxford Encyclopedia of Latinos

    • Type : Article
    • - Mis à jour le 21/07/2022
  10. Appel à contributions : "Mexican Art and Its Collections in Europe, 16th–21st Centuries: Interwoven Historie"

    Institute of Art History at the University of Wroc aw invites submissions for an international online conference the complex processes of meaning-making interpretation and reinterpretation of Mexican art in European event. The conference will be held online and participation is free of charge. Please send inquiries and conference examining the presence and reception of Mexican art in the European cultural context from colonial and submissions an abstract in English of approximately 250 words and a brief biographical note up to 100

    • Type : Article
    • - Mis à jour le 07/01/2025