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  1. Isidore

    I

    • Type : Ressource Numérique
    • - Mis à jour le 05/01/2023

  2. International Encyclopedia of Linguistics

    I

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020

  3. Indo-European Etymological Dictionaries Online

    I Dictionary of the Armenian Inherited Lexicon Hrach K. Martirosyan Etymological Dictionary of Latin and the Other Dictionary of the Hittite Inherited Lexicon Alwin Kloekhorst Etymological Dictionary of the Slavic Inherited Dictionary Ernst Fraenkel Etymological Dictionary of the Baltic Inherited Lexicon Rick Derksen Etymological Etymological Dictionary of Greek Robert Beekes with the assistance of Lucien van Beek Etymological Dictionary Lexicon Rick Derksen Etymological Dictionary of the Iranian Verb Johnny Cheung Old Frisian Etymological

    • Type : Ressource Numérique
    • - Mis à jour le 17/03/2023

  4. Interfas

    I

    • Type : Ressource Numérique
    • - Mis à jour le 13/09/2022

  5. Index translationum - Bibliographie mondiale de la traduction

    I

    • Type : Ressource Numérique
    • - Mis à jour le 05/01/2023

  6. IOP : revues

    I

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020

  7. Index Islamicus

    I

    • Type : Ressource Numérique
    • - Mis à jour le 23/10/2024

  8. International Medieval Bibliography (IMB)

    I

    • Type : Ressource Numérique
    • - Mis à jour le 28/03/2025

  9. Iris

    I

    • Type : Ressource Numérique
    • - Mis à jour le 05/10/2021

  10. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor s development. In the field of Hospitality and Catering the students will learn about the realities and operational to familiarize the students with the needs and careers of this industry but also with the operational problematics THFS is taught exclusively in English on the Toulouse campus. The objective of this programme is to offer authorities. The syllabus linked to sustainable development allows them to apprehend the problematics The programme is organized around the three themes of tourism hospitality and food and offers the acquisition Sector UE 604 I Computing Sciences UE 605 I Internship UE 606 I French Culture UE 607 I Internship 8 weeks 501 I Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy 504 I Geography - Tourism Hospitality and Food Industries UE 505 I Professionalization UE 506 I French 275 hours UE 601 I Data Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality

    • Type : Formation
    • - Mis à jour le 25/11/2023