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GUILLAUME romain.guillaume@irit.fr Co-responsable chargée du M1 Esly KADDOUM Co-responsable chargée du suivi
musicothérapie réceptive et active. Cela permettant in fine la mise en place de séances ou d ateliers adaptés Isabelle Peguilhan Co-responsable pédagogique Professeur permanent Institut de Formation de Musiciens Musiciens Intervenant IFMI UT2J Fabien Sorabella Co-responsable pédagogique Psychologue clinicien Musicothérapeute
Découvrir ce projet co-recherches avec la société
immersifs Co-responsables Nathalie MAUMON Jean-Christophe SAKDAVONG AXE 2 IA et enseignement Co-responsables usages Co-responsables Anne-Hélène Klinger-Dollé Jean Deilhes AXE 2 Corps sensible en éducation Co-responsables l'enseignement supérieur Co-responsables Claire Chaplier Emilie Lumière AXE 4 Langage et acquisition Co-responsables organisation scolaire et finalités de l'éducation Co-responsables Franck Martin Frédérique de la Morena Éduquer aux mondes à venir didactiques contextes Co-responsables Raphaël Chalmeau Elsa Filâtre AXE 5
Pérouse et Séville Master Langues Romanes Master en co-diplôme avec Tunis-La Manouba
MEEF Master Esthétique du cinéma European Master in Classical Studies Revue d'études médiévales et de philologie romane co-dir. Marjolaine Raguin
Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on the Toulouse Studies. In Tourism students learn how to apply general and technical skills of management in leisure This Bachelor s programme is available in the framework of both initial and continuing training on the Bachelor s also tackles communication and promotion in public tourism authorities. The syllabus linked to problematics of local and international development. In the field of Hospitality and Catering the students the acquisition of practical and theoretical skills in these fields. Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on the Toulouse Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and Food Studies on this new activity and then proposing an offer in line with the specifications of the company PY-R successfully completed a two-year university course in Sociology Social Sciences Geography Agribusiness
Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on the Toulouse Studies. In Tourism students learn how to apply general and technical skills of management in leisure This Bachelor s programme is available in the framework of both initial and continuing training on the Bachelor s also tackles communication and promotion in public tourism authorities. The syllabus linked to problematics of local and international development. In the field of Hospitality and Catering the students the acquisition of practical and theoretical skills in these fields. Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on the Toulouse Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and Food Studies on this new activity and then proposing an offer in line with the specifications of the company PY-R In the field of tourism students can draw on general and technical knowledge of business management in
HAMID Co-responsable chargée du M2 Sophie EBERSOLD sophie.ebersold@univ-tlse2.fr 05 61 50 3983 Co-responsable
As human biology varied in a continuous space and material culture varied in a discrete space no one-to-one Ranisian industries stand for modern humans have roots in the IUP Initial Upper Palaeolithic of the Near East Asia would also have been reached by IUP moderns and in the process Western Europe s Neandertals would have explaining the innovations namely body ornamentation seen in the Châtelperronian. However current usage of the the potential of genetics to approach the evidence in terms of communities populations and short-term history Arundo/Phragmites: Identification and Uses of Essential Plants in Mediterranean Civilizations
