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UT2J
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the acquisition of strictly digital skills the program targets other important skills of the digital age Objectives The Master DPM is the English language version of the Master Management de Projets Numériques created 1999. It relies on expertise acquired over 20 years of existence and numerous professional partnerships ecosystem are deep and we organize each year two weeks of learning expedition in Paris and Marseille an Hackaton offers interdisciplinary teaching at the interface of technical and socio-economic problems to train operational intrapreneurs capable of leading dialogue with technical experts while mastering the social stakes of digital. It the one hand the design development and monitoring of projects using digital technologies and on the other Bac + 4 Bac + 5 mentored internship of 3 to 6 months in France or abroad and write a thesis at the end of their studies in
webmapping dataviz fouille de données ... . Ce master est co-accrédité par l'Université Toulouse - Jean-Jaurès Bac + 3 Bac + 5 ayant une équivalence Bac 3 validée par la Commission de Titres des Établissements co-accrédités. Accès en Master 1 Vous devez avoir validé un bac 3 180 ECTS et devez déposer une demande d admission études supérieures VES Vous devez avoir validé un bac 4 240 ECTS et devez déposer votre demande d admission
National Library of Medicine
de revues scientifiques publiées par l Institute of Physics société savante britannique fondée dans la Institute of Physics
University of Nottingham (UK)
projets organisation de manifestations scientifiques co-rédaction d articles ou chapitres échanges d enseignants séminaires organisés par l Université de Bristol School of Modern Languages cet automne. University of Bristol FRAMESPA
See the page Bachelor of Patisserie Arts The 3rd year of the Bachelor of Pastry Arts programme is taught solely in English on the Taylor s University Bac + 2 Bac + 3 French 1 or 2 Business of Hospitality Food and Leisure Management Principles of Marketing Understanding Discipline Core Principles of Restaurant Operations Advanced Boulangerie Principles of Pastry and Baking Food Food Safety and Sanitation Science of Baking Creative Modern Pastry Culinary Product Development Chocolate Chocolate and Confectionery The Art of Sugar and Chocolate Works Celebration and Designer Cakes Research Methods completed this degree programme you could embark on any of these exciting careers including Executive Pastry See the page Bachelor of Patisserie Arts
See the page Master of Food Studies Master of Food Studies and Gastronomy programme enables students to specialise in the area of food. Using anthropology of food this Master s aims to specialise students in the understanding of phenomena linked areas of food research anthropology and sociology as well as to gain a better understanding of the different issues relating to nutrition and the formulation of public health policies. the area of food. Using a multidisciplinary approach which focuses on the social anthropology of food this aims to specialise students in the understanding of phenomena linked to food food models in multicultural Bac + 3 Bac + 5 Programme in Food and Cultures GIF Each unit is comprised of subject-based technical and professional knowledge
Roland Canu, co-coordinateur du Séminaire PragmaTIC
