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laboratoire universitaire franco-allemand au service de l’Europe ?
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Ceramic technology and the socio-political environment of Predynastic Egypt Cultures will therefore allow to better define them and then follow their developments and interactions manufacturing processes will be reconstructed from clay paste preparation to firing and they will be integrated classifications. This will be made through the observation of diagnostic manufacturing macro and micro traces of pots and on the sections of sherds that will be interpreted by referring to ethnographic and experimental for the occasion and if so how and 5. To what extent the system was centralised and whether domestic
prepares students to manage patisseries high-end shops and shops selling mass-produced goods shopping centres Management en Hôtellerie Restauration Tourism Hospitality and Food Sudies see terms and conditions in french Development Chocolate and Confectionery The Art of Sugar and Chocolate Works Celebration and Designer Cakes Advanced Boulangerie Principles of Pastry and Baking Food Safety and Sanitation Science of Baking Creative Core French 1 or 2 Business of Hospitality Food and Leisure Management Principles of Marketing Understanding Implementing a research and development plan for pastry and bakery products Technical and operational skills Managing a team Drawing up and implementing a budget or financing plan Internal and external communication Implementing traditional or semi-industrial patisserie and bakery production processes Creating innovative products When you ve successfully completed this degree programme you could embark on any of these exciting careers
composantes Système d'appui au pilotage Service financier recherche Service de l appui administratif et financier - CPRS Service valorisation et partenariat Pôle Information Scientifique et Technique Service des Etudes Etudes Doctorales SEDoc Pôle Appui méthodologie Service de la Gestion technique et logistique Unité Mixte de Service
Unité Mixte de Service
