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  1. Laurent Mellet - Atonement. Ian McEwan, Joe Wright. “The attempt was all”

    into the intermedial logic of metaadaptation. To study how both the novel and the film question the possibilities possibilities of their respective medium this book analyses the ways Atonement disrupts the chronologies of creation breaking and sexing the medium. Lastly the book tackles the formal and ethical quandaries of Atonement and interpretations of Briony s final confession that the attempt was all and of its aesthetic implications in the novel reading of Ian McEwan s novel Atonement and its adaptation by Joe Wright examining the relevance of various Laurent Mellet - Atonement. Ian McEwan, Joe Wright. “The attempt was all”

    • Type : Actualité
    • - Mis à jour le 02/03/2019
  2. Mise en place du projet de publication collective "Re-membering Hospitality in the Mediterranean"

    publication collective "Re-membering Hospitality in the Mediterranean"

    • Type : Actualité
    • - Mis à jour le 26/03/2024
  3. 4th COMEEAS project workshop | Communities, Mobilities and Environment around the East Asian Seas (1560-1740)

    August 27th 2024 9 00 am - 12 00 pm The Chinese of the Philippines in the Ming and Early Qing Sources - Paola Concepcion University of Asia and the Pacific A Community in the Making the Sangleyes from their Petitions University A Social History of Plants from Mesoamerica to the Philippines via the Manila Galleon 16th-18th Movement in the Seventeenth-Century Philippines - Marya Svetlana T. Camacho University of Asia and the Pacific Paola Calanca EFEO Local Populations and the Making of an Inquisitorial Order in Southeast and East Asia Organized as part of the COMEEAS project | Communities, Mobilities and Environment around the East Asian Seas (1560-1740)

    • Type : Actualité
    • - Mis à jour le 03/09/2024
  4. Séminaire du Laboratoire Junior Space Ages | What the New Space is all about?

    Vidmar Lecturer in Engineering Management.University of Edinburgh Séminaire du Laboratoire Junior Space Ages | What the New Space is all about?

    • Type : Actualité
    • - Mis à jour le 29/02/2024
  5. Séminaire SRM/MoRéMi | Migrant corridors and local identities within Europe: reflections from the field

    University of Toulouse - Jean Jaurès Olympes de Gouges GS122 To take part in the seminar online please please send an e-mail to Guillaume Favre local identities within Europe: reflections from the field

    • Type : Actualité
    • - Mis à jour le 06/06/2024
  6. Ouverture d'un espace Welcome Desk pour l'accompagnement aux démarches administratives de vie étudiante

    avons le plaisir de vous annoncer l ouverture d un Welcome Desk à l université dédié à l accompagnement des soutien dans vos démarches quotidiennes. L espace Welcome Desk sera accessible à partir du lundi 10 février étudiante. Les étudiants.es relais solidaires du Welcome Desk seront présents.es pour répondre à vos interrogations accompagner dans vos démarches. Localisation du Welcome Desk Université Toulouse Jean Jaurès Bâtiment de Rez-de-chaussée Bureau AR 005 C Horaires d'ouverture du Welcome Desk Lundi de 8h00 à 16h00 Mardi de 8h30 à 11h00 Ouverture d'un espace Welcome Desk pour l'accompagnement aux démarches administratives de vie étudiante

    • Type : Page libre
    • - Mis à jour le 13/02/2025
  7. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of local order to familiarize the students with the needs and careers of this industry but also with the operational available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor s exclusively in English on the Toulouse campus. The objective of this programme is to offer foreign students knowledge enhancement training linked to the three areas of expertise of ISTHIA Tourism Hospitality and Catering Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon The programme is organized around the three themes of tourism hospitality and food and offers the acquisition acquisition of practical and theoretical skills in these fields. Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy - Tourism on the Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and

    • Type : Formation
    • - Mis à jour le 25/11/2023
  8. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of local order to familiarize the students with the needs and careers of this industry but also with the operational available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor s exclusively in English on the Toulouse campus. The objective of this programme is to offer foreign students knowledge enhancement training linked to the three areas of expertise of ISTHIA Tourism Hospitality and Catering Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon The programme is organized around the three themes of tourism hospitality and food and offers the acquisition acquisition of practical and theoretical skills in these fields. Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy - Tourism on the Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and

    • Type : Formation
    • - Mis à jour le 01/12/2023
  9. Conférence Octogone-Lordat : "Chanter dans les langues à ton: pas si mystérieux!" (Prof. D. Robert Ladd, University of Edinburgh)

    si mystérieux!" (Prof. D. Robert Ladd, University of Edinburgh)

    • Type : Actualité
    • - Mis à jour le 23/04/2018
  10. Hors-scène et vidéo dans le théâtre d’Ivo van Hove : "Le Misanthrope" de Molière et "Kings of War" d’après Shakespeare

    van Hove : "Le Misanthrope" de Molière et "Kings of War" d’après Shakespeare

    • Type : Actualité
    • - Mis à jour le 18/02/2022