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  1. Celtic Gold. Fine metal work in the Western La Tène culture

    2017- août. 2020 CELTIC GOLD Fine metal work in the Western La Tène culture Coordinateurs B. ARMBRUSTER historiques archéologiques archéométallurgiques et théoriques. Parallèlement le second âge du Fer est caractérisé Celtic Gold. Fine metal work in the Western La Tène culture

    • Type : Page libre
    • - Mis à jour le 18/09/2018
  2. Les techniques minéralurgiques et leur impact dans les paysages / Ore dressing technologies and landscape

    Research and excavation at a tin stamping site cupboard hill United Downs Cornwall Mining History The Bulletin Winster Pitts Derbyshire Mining History The Bulletin of the Peak District Mines Historical Society Vol Bulletin of the Peak District Mines Historical Society Vol. 13 number 5 Summer 1998 p. 33 - 49. Willies impact dans les paysages / Ore dressing technologies and landscape

    • Type : Page libre
    • - Mis à jour le 26/11/2009
  3. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor s linked to the three areas of expertise of ISTHIA Tourism Hospitality and Catering and a social and cultural Hospitality and Catering the students will learn about the realities and operational problematics of to familiarize the students with the needs and careers of this industry but also with the operational problematics development allows them to apprehend the problematics of local and international development. In the field of Hospitality The programme is organized around the three themes of tourism hospitality and food and offers the acquisition acquisition of practical and theoretical skills in these fields. Tourism Hospitality and Food Industries UE 504 I Geography - Tourism Hospitality and Food Industries UE Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality Tourism and Food Sector Syllabus Semester 5 275 hours UE 501 I Marketing and Management UE 502 I Sociology of Food - Sociology

    • Type : Formation
    • - Mis à jour le 01/12/2023
  4. CRoCUs 1 & 2 : "Territorial climate resilience: an analysis from cultural spaces seen as climatic refuges from heat and cold"

    interdisciplinary and participatory protocol to caracterize a library and its surrounding physical and social environment Hidalgo This research will explore the possibilities of converting the Galician Public Library Network into maintaining other uses and functionalities. This project will lead researchs to develop and apply an interdisciplinary cultural spaces seen as climatic refuges from heat and cold"

    • Type : Page libre
    • - Mis à jour le 03/09/2024
  5. Projet ERC 741182. Mapping Ancient Polytheisms. Cult Epithets as an Interface between Religious Systems and Human Agency (MAP)

    links and polarities of the networks that divine epithets reveal and interprets them in the light of Data and Social Network technologies which deal with large related groups we can map the divine and understand approach to two areas the Greek world and the Western Semitic world during the first millennium BC. Methodologically dans le culte Unicity and plurality in representations of the divine and in the cult. Axe WP7 Épithètes epithets attributed to the gods as the most efficient indicator of their multiple powers and modes of action Epithets as an Interface between Religious Systems and Human Agency (MAP)

    • Type : Page libre
    • - Mis à jour le 30/05/2022
  6. MASTER Innovation, entreprise et société | parcours Digital Project Management (DPM)

    Objectives The Master DPM is the English language version of the Master Management de Projets Numériques ecosystem are deep and we organize each year two weeks of learning expedition in Paris and Marseille an Hackaton addition to the acquisition of strictly digital skills the program targets other important skills of the digital 20 years of existence and numerous professional partnerships. Our links with the french digital ecosystem Hackaton in Toulouse and we offer to students to work on real projects during one semester for local companies integrate a structure in France but the internship can be anywhere in the world digital skills and the ability to manage projects and innovation. The Master DPM thus favors on the one hand hand the design development and monitoring of projects using digital technologies and on the other hand Download the professional integration data for this Master The Master DPM trains project managers entrepreneurs entrepreneurs and intrapreneurs capable of leading dialogue with technical experts while mastering the social

    • Type : Formation
    • - Mis à jour le 13/06/2025
  7. Click and Read : une extension pour accéder directement aux articles scientifiques

    Click and Read : une extension pour accéder directement aux articles scientifiques clic d'accéder au texte intégral du document. Click and Read permet ainsi d'unifier et de faciliter l'accès

    • Type : Document
    • - Mis à jour le 10/10/2024
  8. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor s linked to the three areas of expertise of ISTHIA Tourism Hospitality and Catering and a social and cultural Hospitality and Catering the students will learn about the realities and operational problematics of to familiarize the students with the needs and careers of this industry but also with the operational problematics development allows them to apprehend the problematics of local and international development. In the field of Hospitality The programme is organized around the three themes of tourism hospitality and food and offers the acquisition acquisition of practical and theoretical skills in these fields. Tourism Hospitality and Food Industries UE 504 I Geography - Tourism Hospitality and Food Industries UE Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality Tourism and Food Sector Syllabus Semester 5 275 hours UE 501 I Marketing and Management UE 502 I Sociology of Food - Sociology

    • Type : Formation
    • - Mis à jour le 25/11/2023
  9. How self-efficacy evolution combined with help seeking choices impacts on learning performance on a mobile learning application

    positive influence on the learning performance and that the use of executive help has the opposite effect. This paper explores the concept of self-efficacy and its impact on help seeking and individual performance investigate the relationship between self-efficacy help-seeking type and performance we conducted an increases the individual learning performance will also increase. We also confirmed that the use of instrumental self-efficacy levels before and after their learning. Second we asked participants to learn to pilot Sakdavong (CLLE), Pierre Puigpinos, Nicolas Loiseau and Adrien Bruni

    • Type : Article
    • - Mis à jour le 25/11/2024
  10. Peer interactions in 4/6-month-old infants: From motor development to multimodal communication

    influenced the modality they engaged in the relationship with the other. This work highlights the need to situations and communication development. In order to investigate the influence of body posture on the opportunities on their own or in the presence of another infant. Our goal was to explore the potential continuity between suggest that infants modified their posture movements and gaze behavior in dyadic situations compared In the present study infants between 4 and 6 months of age were observed in daycare centers either on

    • Type : Article
    • - Mis à jour le 04/12/2024