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degree allows to gain and or to strengthen the necessary skills in the development of an international available in the framework of both initial and continuing training on the Toulouse campus. The Master s degree Studies. The objective of the Master s programme Tourism Hospitality and Food Studies - THFS is to welcome in English and to gain the key attributes to work abroad and to step into an international career. This Hospitality and Food Studies. According to the majors in initial training of the recruited Bachelor s students are many different types of host organization all operating in the field of tourism hospitality and food culture in the fields of Tourism Hospitality and Food with a second-year specialization in one of these three The Tourism Hospitality and Food Studies - THFS master's program aims to train international and French HT90701T World cultures UE 702 - HT90702T Marketing UE 703 - HT90703T Anthropology and Sociology of Food Management UE 903 - HT90903T Anthropology and Sociology of Food UE 904 - HT90904T Research methodology UE 905
addition to the acquisition of strictly digital skills the program targets other important skills of the digital Objectives The Master DPM is the English language version of the Master Management de Projets Numériques Marseille an Hackaton in Toulouse and we offer to students to work on real projects during one semester for local interdisciplinary teaching at the interface of technical and socio-economic problems to train operational project over 20 years of existence and numerous professional partnerships. Our links with the french digital enough French to integrate a structure in France but the internship can be anywhere in the world It aims to develop both digital skills and the ability to manage projects and innovation. The Master DPM intrapreneurs capable of leading dialogue with technical experts while mastering the social stakes of digital. It DPM thus favors on the one hand the design development and monitoring of projects using digital technologies Download the professional integration data for this Master The Master DPM trains project managers entrepreneurs
See the page Master of Food Studies The Master of Food Studies and Gastronomy programme enables students to specialise in the area of food provides the keys to understanding sociopolitical issues relating to nutrition and the formulation of public focuses on the social anthropology of food this Master s aims to specialise students in the understanding enable students and food experts to build or boost their skills in the areas of food research anthropology anthropology and sociology as well as to gain a better understanding of the different food cultures food trends and anthropology of food this Master s aims to specialise students in the understanding of phenomena linked to food students to specialise in the area of food. Using a multidisciplinary approach which focuses on the social Download the professional integration data for this pathway in french The Master s in Social Sciences applications Research methods Marketing applied to the food industry Unit 2. Social sciences and food
Europe 1450 to 1789 Encyclopedia of the Early Modern World New Dictionary of the History of Ideas Encyclopedia Encyclopedia of the Modern Middle East and North Africa History of World Trade Since 1450 Encyclopedia of Education Gale Encyclopedia of World History Governments New Encyclopedia of Africa Encyclopedia of Buddhism Encyclopedia Biographical Encyclopedia of the Modern Middle East and North Africa Encyclopedia of Western Colonialism since Encyclopedia of Environmental Ethics and Philosophy Environmental Encyclopedia Encyclopedia of Drugs Alcohol
Mésolithique en Europe Tenth International Conference on the Mesolithic in Europe 7-11 septembre 2020 September Mésolithique en Europe / Tenth International Conference on the Mesolithic in Europe, 7-11 septembre 2020
"Later Stone Age lithic technological behavior in the Main Ethiopian Rift" - 23 octobre 2020
: Communities, Mobilities and Environment around the East Asian Seas (1560-1740)
2017- août. 2020 CELTIC GOLD Fine metal work in the Western La Tène culture Coordinateurs B. ARMBRUSTER Celtic Gold. Fine metal work in the Western La Tène culture
Interdisciplinary research into radioactive pollution in the Japanese fishing industry
From past to future With TRACES, discover the Archaeology of the XXIst century : New challenges, new members in the field of Micro-Drones through the organization of workshops or conferences. * The lunch * From past to future. With TRACES discover the Archaeology of the XXIst century New challenges new methods new tools From assessment to excavation archeology has taken the turn of the 21st century using both remote campus of the Université Toulouse -Jean Jaurès. The ArchéoScience platform created in 2015 is the shared particular the hosting of visiting researchers and to ensure national and European academic visibility to the
