Accès direct au contenu | Navigation | Accès directs | Connexion
UT2J
La recherche portant sur In the digital age, digital assets have become the source a donné 3773 résultats Accéder aux résultats
available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on the Toulouse them to apprehend the problematics of local and international development. In the field of Hospitality corporate catering and engineering in order to familiarize the students with the needs and careers of this industry with the operational problematics of corporate catering at a local and international level. In the field The programme is organized around the three themes of tourism hospitality and food and offers the acquisition acquisition of practical and theoretical skills in these fields. on the Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on activity and then proposing an offer in line with the specifications of the company PY-R. Students will also
to strengthen the necessary skills in the development of an international career in the three professional available in the framework of both initial and continuing training on the Toulouse campus. The Master s culture in the three fields mentioned above as well as more advanced and detailed skills in the specialization a corporate culture in Tourism Hospitality and Food Studies. The objective of the Master s programme Tourism tackled in the different ISTHIA trainings Tourism Hospitality and Food Studies. According to the majors internship periods 420 hours 12 weeks in M1 and 840 hours 24 weeks in M2. There are many different types types of host organization all operating in the field of tourism hospitality and food. French students in Toulouse in English with a broad professional culture in the fields of Tourism Hospitality The Tourism Hospitality and Food Studies - THFS master's program aims to train international and French Hospitality and Food with a second-year specialization in one of these three fields.
émotions sur le focus attentionnel chez l'enfant âgé de 4 à 11 ans"
été peu nombreuses dans l Antiquité et au Moyen Âge à circuler sur des petites et moyennes distances portent sur l histoire des sociétés de la fin du Moyen Âge et sur l étude des ressources naturelles. Christian sur l habitat et la culture matérielle du Moyen Âge. matières premières dans l’Antiquité et au Moyen Âge" D. Boisseuil, C. Rico, S. Gelich ed. matières premières dans l’Antiquité et au Moyen Âge : table des matières
croisés sur les forêts et les incultes au Moyen Âge"
known in the region the case of the argentiferous copper district of the northern front of the Arize synthesis about the mines of the Second Iron Age and the Roman period for which the data has been largely better understand the modalities of the transition between the Second Iron Age world and the Roman Empire account of the field results. This work led to the identification of the beginning of the activity between similar results obtained in other mines in the region and can be related to the widespread economic development minière dans le sud-ouest de la Gaule entre le second âge du Fer et la période romaine
but this is ineffective if the soil moisture in the field is unknown. Given the considerable variability surface measurements in Estarreja Portugal and Vicdessos France . In the first experiment the innovative approach directly from the raw XRF measurement errors obtained in moist soils using multiple regression. In the second However the accuracy of the measurements can be significantly affected by soil moisture resulting in unreliable reliable use in almost any field condition. The study was conducted using soil samples and in situ pXRF Modeling soil moisture from in situ portable X-ray spectrometer measurements: A novel approach for correcting
diplomatique Performing Arts Department of the French Embassy in the US Villa Albertine Résumé du projet Pour de quatre axes WP1 Taking inventory of US theater in France. Responsables scientifiques John Bak Université Programme ANR ACTiF (American Contemporary Theater in France)
vue d obtenir un Master. Le parcours Marketing digital e-business et entrepreneuriat vise à former aux et dans le développement de projet commercial digital pouvant mener à la création d une start-up d autre Les diplômés exerceront les métiers du marketing digital du e-business au sein de tout type d organisation c ur de métier . Ils sont également formés au digital au fonctionnement de l entreprise organisation environnements spécifiques pour réussir un projet digital en mobilisant des techniques adéquates pour passer Techniques de commercialisation | parcours Marketing digital, e-business et entrepreneuriat BUT Marketing digital achats assistant acheteur Le parcours Marketing digital e-business et entrepreneuriat forme plus spécifiquement
appropriation and Language Acquisition the role of intercultural Sensitivity in Syrian learners of French financé Noémie BAULANDE, Mireille COPIN et Cécile FERLIN "Work in progress"
