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  1. Annales du Midi, tome 121, n° 249, janvier-mars 2005, p. 5-23

    including historical Aquitain and Gascony and the marriage of the Duke and troubadour Guillaume IX with destiny for Toulouse while opening Septimanie and Provence to its Counts. In the second half of the 9th Century capétiens. Pradalié Gérard The Counts of Toulouse and Aquitaine 11th - 12th Centuries Annales du Midi Vol legitimate heiress to the County of Toulouse put the city and the Counts of Saint-Gilles on the defensive. Five

    • Type : Article
    • - Mis à jour le 27/05/2008
  2. Annales du Midi, tome 113, n° 236, octobre-décembre 2001, p. 497-508

    the city fully used its location at the touch point between Languedoc and Gascony and along the Garonne this time and for this kind of product. The sale of woollen cloth was mainly done in Gascony and in the especially Catalonia and Valence. The cloth came from the Lauragais region and from around Toulouse itself

    • Type : Article
    • - Mis à jour le 30/04/2008
  3. Colloque "Le Mythe de la Pentecôte : littérature, traduction, pensée, arts"

    exegesis of the Bible text and to its various adaptations in literature art theory and translate on studies the rival narrative of the miracle of Pentecost and its reception have received much less attention. This through case studies and historical overviews the processes of reception appropriation and theorization of studies devoted to the readings representations and interpretations of the biblical myth of the Tower universal translators-interpreters capable of speaking and being heard in languages they have not learned suggests

    • Type : Actualité
    • - Mis à jour le 10/01/2024
  4. Soutenance de thèse Yohan Gallois "Explorations et imageries fonctionnelles non invasives du carrefour aérodigestif supérieur"

    exploration of the physiology and pathophysiology of the junction and more specifically swallowing in ecological conditions and to correlate the observable cervical physiology with its neurological correlates differs between voluntary and spontaneous conditions 2 the type of bolus and the quality of swallowing water different textures and volumes throat clearing coughing phonation and chewing. Our measurements latencies and cortical activity amplitudes illustrate the differences in activity for each task and confirm

    • Type : Actualité
    • - Mis à jour le 12/07/2025
  5. BACHELOR UNIVERSITAIRE DE TECHNOLOGIE BUT Génie Industriel et Maintenance | parcours Management, méthodes, maintenance innovante (3MI)

    Maintenance sont de former des techniciens supérieurs multi-techniques afin d'analyser superviser optimiser

    • Type : Formation
    • - Mis à jour le 01/02/2024
  6. N.95 -Mélanges

    actor and witness of the Arauco war and evangelizing of the natives. Though it was cut in its final chapters figures as exodus and exile and kindles the nomadic condition the notions of uprooting and cultural runaway literature and conveying a deep interdependence promoted by the multiplication of distribution and broadcasting storehouse by many conquistadors and traders belonging to the Carrera de Indias and at the end of the sixteenth rediscover the Atarazanas for historiography and to analyze its different uses as a way of seeing different

    • Type : Article
    • - Mis à jour le 24/04/2012
  7. MASTER Sciences sociales | parcours Sociologie des Organisations et de l'Action Publique (SOAP)

    Écologique et Développement Durable 2E2D Food Studies and Gastronomy FSG Gastronomie Vins Cultures et Sociétés

    • Type : Formation
    • - Mis à jour le 17/03/2025
  8. MASTER Sciences sociales | parcours Économie Écologique et Développement Durable (2E2D)

    parcours de master d'UT2J Format PDF Food Studies and Gastronomy FSG Gastronomie Vins Cultures et Sociétés

    • Type : Formation
    • - Mis à jour le 13/06/2025
  9. MASTER Sciences sociales | parcours Management de Projets Industriels et Innovants (MP2I)

    Écologique et Développement Durable 2E2D Food Studies and Gastronomy FSG Gastronomie Vins Cultures et Sociétés

    • Type : Formation
    • - Mis à jour le 13/06/2025
  10. MASTER Sciences sociales | parcours Sciences Sociales Appliquées à l'Alimentation (SSAA)

    Écologique et Développement Durable 2E2D Food Studies and Gastronomy FSG Gastronomie Vins Cultures et Sociétés

    • Type : Formation
    • - Mis à jour le 26/08/2025