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  1. Conférence de Guillemette Crouzet : "Napoleon of Arabia? Piracy in the Persian Gulf, the French threat to India, and British Imperial Responses" (Empire and After)

    This paper seeks to reinstate the overlooked dimension of the perceived French threat to British rule in highlighting how bringing the Gulf under the aegis of British India was envisaged as a counter to the risks Arabia Piracy in the Persian Gulf the French threat to India and British Imperial Responses Abstract In a flotilla of British warships sailed from Bombay to pacify the city of Ras el Khymah capital of the Qawasimi in the straits of Hormuz dominating the entrance to the Persian Gulf. This violent attack against the Arabia? Piracy in the Persian Gulf, the French threat to India, and British Imperial Responses" (Empire and

    • Type : Actualité
    • - Mis à jour le 09/03/2021
  2. Sylvie Vabre, Martin Bruegel, Peter J. Atkins (dir.), Food History A Feast of the Senses in Europe, 1750 to the Present

    exploration of how the combination of the senses and food play into how nations saw themselves and how food was This pioneering book elevates the senses to a central role in the study of food history because the traditional and Uses Describing the Senses an investigation of how specific vocabularies for food are developed. Industrializing was a signature of how political ideologies played out in practical everyday terms. Food Senses and Globalization Globalization an examination of links between food the senses and the idea of international significance Food History A Feast of the Senses in Europe, 1750 to the Present

    • Type : Actualité
    • - Mis à jour le 12/10/2021
  3. Séminaire "Empire and After" - "From the man on the spot to the man on the front cover: nationalism, colonial expansion and popular culture in Britain and France since the New Imperialism"

    Séminaire "Empire and After" - "From the man on the spot to the man on the front cover: nationalism, colonial

    • Type : Actualité
    • - Mis à jour le 18/10/2021
  4. Austriaca n°88-89 : Vienne - Prague. Petite histoire culturelle des relations austro-tchèques depuis la fin de l'Autriche-Hongrie

    Double numéro de la revue Austriaca (n° 88-89) Austriaca n°88-89 : Vienne - Prague. Petite histoire culturelle des relations austro-tchèques depuis

    • Type : Document
    • - Mis à jour le 14/09/2022
  5. Dynamiques économiques et culturelles en Gaule du Nord : les céramiques de Briga (Eu, 76) durant l’Antiquité

    centuries of archaeological excavations correspond to the remains of an important town. Currently recognized of the identified productions and made it possible to produce a Dictionnaire des céramiques de Briga . Chercheur au LEIZA Mayence examinateur Mr Philippe BET Ancien ingénieur chargé de recherche hors échelle settlement of Briga is located in the north of France between Normandy and Picardy Le Bois L Abbé Seine-Maritime

    • Type : Actualité
    • - Mis à jour le 30/10/2023
  6. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    social and cultural approach to Food Studies. In Tourism students learn how to apply general and technical programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of level. In the field of Food Studies students learn how to analyze the political economic and social dynamics trained to know the different food sectors as well as the consumers profiles and needs according to their Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon written application and an interview. Are eligible to this Bachelor s degree the students who have successfully have worked in the tourism sector will be invited to apply for the validation of their qualifications professionals and university lecturers. Submit your request to the service de la formation continue

    • Type : Formation
    • - Mis à jour le 25/11/2023
  7. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    social and cultural approach to Food Studies. In Tourism students learn how to apply general and technical programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of level. In the field of Food Studies students learn how to analyze the political economic and social dynamics trained to know the different food sectors as well as the consumers profiles and needs according to their Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon organizations. Content relating to sustainable development enables them to grasp the challenges of territorial also be able to understand food chains as well as consumer logics and profiles according to their sociological businesses. In the field of food students are able to identify the political economic and social dynamics written application and an interview. Are eligible to this Bachelor s degree the students who have successfully

    • Type : Formation
    • - Mis à jour le 01/12/2023
  8. Géographie de l'Environnement (GEODE)

    05 61 50 39 88

    • Type : Laboratoire
    • - Mis à jour le 28/04/2025
  9. Thinking coexistence in human-dominated landscapes with the lens of multi-species assemblages: Farmers, brown bears and other wild species in the Pyrenees

    coexistence between humans and large carnivores has become a major issue for conservation science. To date however dual relationship between humans and non-humans of one other species only and fail to consider the multispecies within three summer pastures in France between 2021 and 2023 we show how the return of bears in a human-dominated transformed wildlife agency i.e. the capacity of non-humans to shape the world through the relational networks in and predatory behaviour constraining pastoralists to adapt and transforming some of their relationships bears and pastoralists in the Pyrenees, highlighting how bears reshape human-dominated landscapes through their agency, necessitating a shift in perspective to recognize non-humans as active participants in shaping

    • Type : Article
    • - Mis à jour le 13/03/2025
  10. Séminaire "Empire and After" - "Colonial Identities, Ireland and Britishness, late 19th century-early 20th century", Géraldine Vaughan

    Western societies have brought to light the importance of a historical approach to the notions of Britishness (Canada, Australia) to propagate a specific definition of Britishness. The purpose here is to highlight the Britishness and religion. This talk will explore how anti-Catholic networks developed and operated throughout

    • Type : Actualité
    • - Mis à jour le 22/02/2023