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  1. Annales du Midi, tome 120, n°263, juillet-septembre 2008, p. 379-398.

    Montpellier was the theater of the formation of a family group whose importance was considerable on the local level beyond the protestant great bourgeoisie of Montpellier and that reassured constantly the economic and social Dumond Lionel The descendants of Louis-Michel Castelnau formation and reproduction of an elite in Nineteenth openness to the most dynamic representatives of its community with the reaffirmation of links to its capital and extending its different activities. One of fundamental elements of its success was the almost

    • Type : Page libre
    • - Mis à jour le 08/04/2011
  2. Annales du Midi, tome 118, n°255, juillet-septembre 2006, p. 387-403.

    number of late-eleventh-century documents from France south of the Loire most studies of the institution regions to the north and east particularly in German-speaking lands where it flourished in the thirteenth through fifteenth centuries. The present article enlarges the corpus of eleventh-century evidence for that the institution was not a debased version of true hostageship but rather a development of means hostageship by examining records from Languedoc and Catalonia. The documentary context in which conditional

    • Type : Page libre
    • - Mis à jour le 05/04/2011
  3. Annales du Midi, tome 118, n°256, octobre-décembre 2006, p. 501-511.

    written on the occasion of the awarding of an honorary degree to Pierre Toubert by the University of Siena Pierre Latium and Catalogne an outline for comparing two Mediterranean societies in the 10th and 11th centuries October-December 2005 p. 501-511. This article is one of the last that Pierre Bonnassie prepared before his Pierre Bonnassie revisited their Italian and Catalan research areas and compared their results. Bonnassie Pierre

    • Type : Page libre
    • - Mis à jour le 05/04/2011
  4. Appel à candidature - 8e école d'été d'histoire économique

    Entrepreneurship during the Middle Ages and the Modern Period Innovation risk and organization La 8e école école d été d histoire économique 8th summer school of economic history Entreprendre dans les économies

    • Type : Actualité
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  5. Annales du Midi, tome 121, n°268, octobre-décembre 2009, p. 479-501.

    provinciale. Slonina Jérôme The Law Faculty and the University of Pau in the Old Regime 1722-1792 Annales those of Dijon and Pau. They were the last creations in the Old Regime. In spite of a relatively short 1726-1792 the University of Pau whose Law Faculty was the essential element would offer the city and its province directors - that lasted almost 70 years and that satisfied the needs of the local parlement. Largely forgotten institution very representative of the social and intellectual ambitions of a provincial capital. Slonina

    • Type : Page libre
    • - Mis à jour le 08/04/2011
  6. Autres publications

    didactiques. Reflections on the uses and users of French implications for acquisition and instruction. Berne Peter Giuliano P. eds. 2022 . The role of language typology on L2 acquisition and learning. Special Issue Identity 978-987-570-4077. plus Schmid M. S. K pke B. 2019 . The Oxford Handbook of Language Attrition. Oxford University Press Neuropsycholinguistic Aspects of Language Cognition. Essays in honor of Jean-Luc Nespoulous. Psychology proficiency In De Houwer A. Ortega L. Eds. The Cambridge Handbook of Bilingualism pp. 349-365 . Cambridge CUP

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  7. Mégalithismes et sociétés néolithiques des Causses du Quercy

    archaeology anthropology and genomics to study the evolution and social organisation of Neolithic-Bronze Age

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  8. Focus sur le projet CLASS, au carrefour entre acquisition langagière et appropriation culturelle

    appropriation and Language Acquisition the role of intercultural Sensitivity in Syrian learners of French

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  9. Focus sur le projet CLASS, au carrefour entre acquisition langagière et appropriation culturelle

    appropriation and Language Acquisition the role of intercultural Sensitivity in Syrian learners of French

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  10. LICENCE Tourisme | parcours Ingénierie Hôtelière et de Restauration (IHR)

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