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prepares students to manage patisseries high-end shops and shops selling mass-produced goods shopping centres Management en Hôtellerie Restauration Tourism Hospitality and Food Sudies see terms and conditions in french Development Chocolate and Confectionery The Art of Sugar and Chocolate Works Celebration and Designer Cakes Advanced Boulangerie Principles of Pastry and Baking Food Safety and Sanitation Science of Baking Creative Core French 1 or 2 Business of Hospitality Food and Leisure Management Principles of Marketing Understanding Implementing a research and development plan for pastry and bakery products Technical and operational skills Managing a team Drawing up and implementing a budget or financing plan Internal and external communication Implementing traditional or semi-industrial patisserie and bakery production processes Creating innovative products
students and food experts to build or boost their skills in the areas of food research anthropology and sociology The Master of Food Studies and Gastronomy programme enables students to specialise in the area of food understanding of the different food cultures food trends and business perspectives. Finally it provides the keys understanding sociopolitical issues relating to nutrition and the formulation of public health policies. in Social Sciences specialising in Food Studies and Gastronomy enables students to specialise in the see terms and conditions in french 2. Social sciences and food Anthropology and food sociology Food cultures Food and public health problems Solutions Hospitality and catering design and development Unit 4. Dissertation and internship Dissertation Programme in Food and Cultures GIF Each unit is comprised of subject-based technical and professional knowledge University in Kuala Lumpur Malaysia. Unit 1. Research and applications Research methods Marketing applied to
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expertise of ISTHIA Tourism Hospitality and Catering and a social and cultural approach to Food Studies. In how to apply general and technical skills of management in leisure transportation and accommodation. This problematics of local and international development. In the field of Hospitality and Catering the students will learn about the realities and operational problematics of hotel and catering businesses. This training corporate catering and engineering in order to familiarize the students with the needs and careers of this themes of tourism hospitality and food and offers the acquisition of practical and theoretical skills in these Tourism Hospitality and Food Industries UE 504 I Geography - Tourism Hospitality and Food Industries UE Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality Tourism and Food Sector Syllabus Semester 5 275 hours UE 501 I Marketing and Management UE 502 I Sociology of Food - Sociology The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English on
