Accès direct au contenu | Navigation | Accès directs | Connexion
UT2J
La recherche portant sur dficoins invites you to join our community and work together a donné 2232 résultats Accéder aux résultats
From past to future With TRACES, discover the Archaeology of the XXIst century : New challenges, new or CNRS and the Université Toulouse Jean Jaurès invites you to discover their research work on the Mirail visiting researchers and to ensure national and European academic visibility to the research projects resource center etc. Its purpose is to open up to a large scientific community both regional nationaland international France Spain and Romania 3 in multispectral data acquisitions by drone and satellite in Egypt and France 2 it possible to provide answers on the manufacture and use of tools shaped by humans and discovered during
ISTHIA Tourism Hospitality and Catering and a social and cultural approach to Food Studies. In Tourism learn how to apply general and technical skills of management in leisure transportation and accommodation trained to know the different food sectors as well as the consumers profiles and needs according to their programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three tackles communication and promotion in public tourism authorities. The syllabus linked to sustainable development Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon themes of tourism hospitality and food and offers the acquisition of practical and theoretical skills in these Tourism Hospitality and Food Industries UE 504 I Geography - Tourism Hospitality and Food Industries UE Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality Tourism and Food Sector Syllabus Semester 5 275 hours UE 501 I Marketing and Management UE 502 I Sociology of Food - Sociology
digital. It aims to develop both digital skills and the ability to manage projects and innovation. Key acquire digital skills and the ability to innovate and be creative - manage innovation and its externalities Objectives Programme description Staff Work environnement Admission and costs Contact The Master DPM trains the design development and monitoring of projects using digital technologies and on the other hand understanding the course our students create or integrate an innovative startup in the digital sector work in private
both individual and community in terms of mental health social connection and community-led recovery. More current work focuses on network governance and mapping social connection among community groups and health seeking to make sure that this research is as genuinely useful as possible to practitioners and community cross-sectional and dynamic network data and been published in Annals of Applied Statistics Psychometrika and Journal data mechanisms in network data Applications to health and covert contexts - Jonathan Januar University
Need help collecting managing and creating your bibliography for an academic paper or research thesis optional an in-person support workshop with a librarian to answer all your questions about the software's features Workshop open to Bachelor's and Master's students
Landesmuseum Mainz and YouTube based in Toulouse and Mannheim invites to its concluding conference at Mainz. We want to discuss aspects archaeometry and technology of La Tène gold and its setting. As it has been the aim of our project we intend intend to bring together different perspectives and approaches on La Tène gold objects encompassing archaeometry we would also like to link up with the neighbouring regions and periods in order to better understand well as art communication and social structures from the 5th century BC to the 1st century AD. In addition
crowdsourcing curation and analysis management and storage usage vizualisation and nudge . Gateway to employment Programme description Staff Work environnement Admission and costs Contact Our training combines various various types of savoir-faire to enable you to master key elements. Programme timetable Semester 1 October-February follow a mentored internship of 3 to 6 months in France or abroad and write a thesis at the end of their students choose a project and form working teams. They have 5 months of work with acompaniment of one
Experts on Immunization recommends to identify the specific factors leading to hesitancy in the subgroup so of judgment and decision-making in vaccination; then (ii) I will present findings of our studies on vaccination public health issues such as Ebola, HIV/AIDS, and Malaria; and finally (iii) I will present some of the implications can be applied. Following these recommendations, our research team has developed a research program putting
It prepares students to manage patisseries high-end shops and shops selling mass-produced goods shopping Management en Hôtellerie Restauration Tourism Hospitality and Food Sudies see terms and conditions in french Development Chocolate and Confectionery The Art of Sugar and Chocolate Works Celebration and Designer Cakes Advanced Boulangerie Principles of Pastry and Baking Food Safety and Sanitation Science of Baking Creative Core French 1 or 2 Business of Hospitality Food and Leisure Management Principles of Marketing Understanding Implementing a research and development plan for pastry and bakery products Technical and operational skills Managing a team Drawing up and implementing a budget or financing plan Internal and external communication Implementing traditional or semi-industrial patisserie and bakery production processes Creating innovative products When you ve successfully completed this degree programme you could embark on any of these exciting careers
