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the field of Hospitality and Catering the students will learn about the realities and operational problematics the operational problematics of corporate catering at a local and international level. In the field of Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon Students will also work on developing high-end catering activities and peripheral services. They will then programme in Tourism Hospitality and Food Studies will be working on a new project for chef Pierre Lambinon Lambinon holder of two Michelin stars. This will involve carrying out market research on this new activity above but who have worked in the tourism sector will be invited to apply for the validation of their of professionals and university lecturers. Submit your request to the service de la formation continue
the field of Hospitality and Catering the students will learn about the realities and operational problematics the operational problematics of corporate catering at a local and international level. In the field of Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon Students will also work on developing high-end catering activities and peripheral services. They will then programme in Tourism Hospitality and Food Studies will be working on a new project for chef Pierre Lambinon Lambinon holder of two Michelin stars. This will involve carrying out market research on this new activity that structure food in a country or region. They will also be able to understand food chains as well as above but who have worked in the tourism sector will be invited to apply for the validation of their of professionals and university lecturers. Submit your request to the service de la formation continue
international scientists will be organized to Sinjajevina on Thursday 19th which will be followed by a Workshop system with extremely high-quality products and large eco-tourist potential. At the Workshop on Sinjajevina approaches of various stakeholders at the national level related to Sinjajevina will be presented as well as perspectives the local community. At the same time significant experiences from abroad will be presented followed Ethno-camp Kola in will speak and then the female group ude from KUD Mijat Ma kovi from Kola in will make a traditional
irma.velez.sorbonne[at]gmail.com
exclusively in English on the Toulouse campus. It aims at training French and international students with a not speak French but who could follow a training at the University Toulouse Jean Jaurès. It also allows above but who have worked in the tourism sector will be invited to apply for the validation of their of professionals and university lecturers. Submit your request to the service de la formation continue
