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maintaining other uses and functionalities. This project will lead researchs to develop and apply an interdisciplinary interdisciplinary and participatory protocol to caracterize a library and its surrounding physical and social environment -2025 Coordinatrice Julia Hidalgo This research will explore the possibilities of converting the Galician cultural spaces seen as climatic refuges from heat and cold"
ancestrality and innovation norms and agency. Axe WP 8 Genre et épithètes cultuelles Gender and cultic epithets Data and Social Network technologies which deal with large related groups we can map the divine and understand map the groups links and polarities of the networks that divine epithets reveal and interprets them in between norms and inventiveness. MAP also revisits the relationship between religious thought and practice practice and between polytheistic and monotheistic systems questioning the relevance of these categories. The Epithets as an Interface between Religious Systems and Human Agency (MAP)
RAPOJASEA : RAdioactive POllution and JApanese SEAfood Industry. Interdisciplinary research into radioactive
des universités de Toulouse et Midi Pyrénées. Un service de navette vous permet de retourner vos documents centrale du Mirail. Ou encore un étudiant par le SED Service d'Enseignement à Distance qui habite près d'Albi des documents d'autres bibliothèques Archipel - service Navette de prêt des documents sur le campus qui vous arrange - service Navette
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Cartailhac (1845-1921) : « jalons d’une carrière au service de l’archéologie »
Service du Personnel et du Suivi des Moyens pédagogiques - Moyens pédagogiques : gestion des heures d’enseignement
expertise of ISTHIA Tourism Hospitality and Catering and a social and cultural approach to Food Studies. In local and international development. In the field of Hospitality and Catering the students will learn how to apply general and technical skills of management in leisure transportation and accommodation. This learn about the realities and operational problematics of hotel and catering businesses. This training deals corporate catering and engineering in order to familiarize the students with the needs and careers of this Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon themes of tourism hospitality and food and offers the acquisition of practical and theoretical skills in these Tourism Hospitality and Food Industries UE 504 I Geography - Tourism Hospitality and Food Industries UE Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality Tourism and Food Sector Syllabus Semester 5 275 hours UE 501 I Marketing and Management UE 502 I Sociology of Food - Sociology
Hospitality and Food Studies - THFS master's program is available in the framework of both initial and continuing English on the Toulouse campus. It aims at training French and international students with a corporate Hospitality and Food Studies. The objective of the Master s programme Tourism Hospitality and Food Studies take a course in English and to gain the key attributes to work abroad and to step into an international Beyond its international and cultural dimension this Master s degree allows to gain and or to strengthen the 2 internship periods 420 hours 12 weeks in M1 and 840 hours 24 weeks in M2. There are many different all operating in the field of tourism hospitality and food. Tourism Hospitality and Food Studies - THFS master's program aims to train international and French students professional culture in the fields of Tourism Hospitality and Food with a second-year specialization in one of 801 - HT90801T Dissertation and Internship UE 802 - HT90802T Applied Human and Social Sciences UE 803 -