Accès direct au contenu | Navigation | Accès directs | Connexion
UT2J
La recherche portant sur At dficoins, you will enjoy tailor-made and personalized service a donné 3655 résultats Accéder aux résultats
Click and Read : une extension pour accéder directement aux articles scientifiques clic d'accéder au texte intégral du document. Click and Read permet ainsi d'unifier et de faciliter l'accès
expertise of ISTHIA Tourism Hospitality and Catering and a social and cultural approach to Food Studies. In local and international development. In the field of Hospitality and Catering the students will learn how to apply general and technical skills of management in leisure transportation and accommodation. This learn about the realities and operational problematics of hotel and catering businesses. This training deals corporate catering and engineering in order to familiarize the students with the needs and careers of this Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon themes of tourism hospitality and food and offers the acquisition of practical and theoretical skills in these Tourism Hospitality and Food Industries UE 504 I Geography - Tourism Hospitality and Food Industries UE Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality Tourism and Food Sector Syllabus Semester 5 275 hours UE 501 I Marketing and Management UE 502 I Sociology of Food - Sociology
Hospitality and Food Studies - THFS master's program is available in the framework of both initial and continuing English on the Toulouse campus. It aims at training French and international students with a corporate Hospitality and Food Studies. The objective of the Master s programme Tourism Hospitality and Food Studies take a course in English and to gain the key attributes to work abroad and to step into an international Beyond its international and cultural dimension this Master s degree allows to gain and or to strengthen the 2 internship periods 420 hours 12 weeks in M1 and 840 hours 24 weeks in M2. There are many different all operating in the field of tourism hospitality and food. Tourism Hospitality and Food Studies - THFS master's program aims to train international and French students professional culture in the fields of Tourism Hospitality and Food with a second-year specialization in one of 801 - HT90801T Dissertation and Internship UE 802 - HT90802T Applied Human and Social Sciences UE 803 -
students and food experts to build or boost their skills in the areas of food research anthropology and sociology The Master of Food Studies and Gastronomy programme enables students to specialise in the area of food understanding of the different food cultures food trends and business perspectives. Finally it provides the keys understanding sociopolitical issues relating to nutrition and the formulation of public health policies. in Social Sciences specialising in Food Studies and Gastronomy enables students to specialise in the see terms and conditions in french course will be taught solely at Taylor s University in Kuala Lumpur Malaysia. Unit 1. Research and applications 2. Social sciences and food Anthropology and food sociology Food cultures Food and public health problems Solutions Hospitality and catering design and development Unit 4. Dissertation and internship Dissertation Programme in Food and Cultures GIF Each unit is comprised of subject-based technical and professional knowledge
Relevés de décisions du Service commun de la documentation (SCD) RD Service commun de la documentation (SCD)
Parcours MEEF Hôtellerie Restauration : Service Accueil
cross-fertilization and synergy and optimizing research investments in terms of convergent and complementary provided means and opportunities for young researchers and scholars to meet exchange thoughts and expertise Report publication and dissemination Electronic records of the workshop will be made available through Price 5 one trip You can buy your ticket at the bus station from the driver in the bus at Tisséo Sales Outlets educational programmes and virtual laboratories - foster large-scale research goals and take concrete steps
laboratoire universitaire franco-allemand au service de l’Europe ?
Relevés de décisions du service de la formation continue et l'apprentissage (SFCA) RD Service de la formation continue et l'apprentissage (SFCA)
