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  1. Encyclopedia of Western Colonialism since 1450

    Encyclopedia of Western Colonialism since 1450 Encyclopedia of Western Colonialism since 1450 Encyclopedia of Western Colonialism since 1450

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020
  2. ROAD - Directory of Open Access scholarly Resources

    Le répertoire ROAD Directory of Open Access scholarly Resources est un sous-ensemble du Registre d'ISSN ROAD - Directory of Open Access scholarly Resources

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020
  3. Directory of Open Access Books (DOAB)

    Directory of Open Access Books (DOAB) Directory of open access books (DOAB)

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020
  4. Geological society of London Publishing : e-books

    The Geological Society est une société savante créée au tout début du XIXème siècle au Royaume-Uni. Elle Geological society of London Publishing Geological society of London Publishing : e-books

    • Type : Ressource Numérique
    • - Mis à jour le 27/10/2020
  5. Dictionary of Medieval Latin from British Sources

    Dictionary of Medieval Latin from British Sources DMLBS dont le premier fascicule est paru en 1975 et La base est incluse dans l'abonnement au Database of Latin Dictionaries Dictionary of Medieval Latin from British Sources

    • Type : Ressource Numérique
    • - Mis à jour le 16/03/2021
  6. Stage Bachelor Universitaire de Technologie (BUT) - Techniques de commercialisation : parcours Marketing digital, e-business et entrepreneuriat

    Techniques de commercialisation : parcours Marketing digital, e-business et entrepreneuriat

    • Type : Article
    • - Mis à jour le 17/06/2025
  7. LICENCE Tourisme | parcours Pastry Arts (PA) - Site de Kuala Lumpur

    See the page Bachelor of Patisserie Arts Find all the national master's degrees offered by higher education establishments in France on the Find my The 3rd year of the Bachelor of Pastry Arts programme is taught solely in English on the Taylor s University University campus in Kuala Lumpur Malaysia. see terms and conditions in french French 1 or 2 Business of Hospitality Food and Leisure Management Principles of Marketing Understanding Discipline Core Principles of Restaurant Operations Advanced Boulangerie Principles of Pastry and Baking Food Science of Baking Creative Modern Pastry Culinary Product Development Chocolate and Confectionery The Art Art of Sugar and Chocolate Works Celebration and Designer Cakes Research Methods Research Project this degree programme you could embark on any of these exciting careers including Executive Pastry Chef

    • Type : Formation
    • - Mis à jour le 08/03/2024
  8. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    s programme is available in the framework of both initial and continuing training on the Toulouse campus apprehend the problematics of local and international development. In the field of Hospitality and Catering After their graduation students may seek entry into the professional world or continue in the Master campus. The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English English on the Toulouse campus. The objective of this programme is to offer foreign students a discovery The programme is organized around the three themes of tourism hospitality and food and offers the acquisition acquisition of practical and theoretical skills in these fields. Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy - Tourism on the Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and this new activity and then proposing an offer in line with the specifications of the company PY-R. Students

    • Type : Formation
    • - Mis à jour le 25/11/2023
  9. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    s programme is available in the framework of both initial and continuing training on the Toulouse campus apprehend the problematics of local and international development. In the field of Hospitality and Catering After their graduation students may seek entry into the professional world or continue in the Master campus. The Bachelor s degree in Tourism Hospitality and Food Studies THFS is taught exclusively in English English on the Toulouse campus. The objective of this programme is to offer foreign students a discovery The programme is organized around the three themes of tourism hospitality and food and offers the acquisition acquisition of practical and theoretical skills in these fields. Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy - Tourism on the Toulouse campus. The 3rd year students in the undergraduate programme in Tourism Hospitality and this new activity and then proposing an offer in line with the specifications of the company PY-R. Students

    • Type : Formation
    • - Mis à jour le 01/12/2023
  10. Flow State Requires Effortful Attentional Control but Is Experienced Effortlessly by Video Game Players

    Flow is a mental state of intense concentration that occurs when a person is completely absorbed in a task task. The amount of mental effort required by this mental state is currently subject to debate. The present at one of three levels of difficulty too easy optimal and too difficult. Participants in the optimal experimental study explored the link between flow and both objective and subjective measures of mental effort. Subjective Subjective measures of flow and mental effort and objective measures of mental effort pupil diameter and State Requires Effortful Attentional Control but Is Experienced Effortlessly by Video Game Players

    • Type : Article
    • - Mis à jour le 08/07/2024