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1 an 1
1 an fondamentales par semestre sont ainsi proposées Semestre 1 le spectre de l autisme et ses manifestations tout 1 de façon continue ou discontinue sur les semestres 1 et 2. Ces stages pourront être réalisés dans les différents
1 an 1 Cette formation est ouverte aux titulaires du Master 1 médiations culturelles et études visuelles ou aux
1 an 1 RS5719 concernant les premiers secours de niveau 1 en cas de nécessité Lire et transmettre aux clients
1 year programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three social and cultural approach to Food Studies. In Tourism students learn how to apply general and technical authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of trained to know the different food sectors as well as the consumers profiles and needs according to their with corporate catering and engineering in order to familiarize the students with the needs and careers Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon 1 written application and an interview. Are eligible to this Bachelor s degree the students who have successfully have worked in the tourism sector will be invited to apply for the validation of their qualifications
1 year programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three social and cultural approach to Food Studies. In Tourism students learn how to apply general and technical authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of trained to know the different food sectors as well as the consumers profiles and needs according to their with corporate catering and engineering in order to familiarize the students with the needs and careers Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon 1 organizations. Content relating to sustainable development enables them to grasp the challenges of territorial also be able to understand food chains as well as consumer logics and profiles according to their sociological
1 an 1 professionnalisation UE 506 HT40506T Langue vivante 1 Anglais niveau B2 Semestre 6 UE 601 HT40601T Les sociologies professionnalisation UE 606 HT40606T Langue vivante 1 Anglais niveau B2 UE 607 HT40607T Stage
1 an 1 professionnalisation UE 506 HT10506T Langue vivante 1 anglais Semestre 6 UE 601 HT10601T Matières fondamentales
