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UT2J
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1 year programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three social and cultural approach to Food Studies. In Tourism students learn how to apply general and technical authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of trained to know the different food sectors as well as the consumers profiles and needs according to their with corporate catering and engineering in order to familiarize the students with the needs and careers Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon 1 organizations. Content relating to sustainable development enables them to grasp the challenges of territorial also be able to understand food chains as well as consumer logics and profiles according to their sociological
1 year It prepares students to manage patisseries high-end shops and shops selling mass-produced goods shopping 1 Common Core French 1 or 2 Business of Hospitality Food and Leisure Management Principles of Marketing
1 an 1
1 an diplômes du cursus universitaire Licence 1 Licence 2 Licence 3 Master 1 et Master 2 dans la mention Histoire de Licence 3 HAA ainsi qu aux étudiants de Masters 1 et 2 d'Histoire de l'art et d Archéologie avec la
1 an 1 tuteuré UE 603 AM1P603T - Édition imprimée 1 ou Édition numérique 1 UE 604 AM1P604T - Édition imprimée 2 ou Semestre 1 UE 501 AM1P501T - Connaissance de l'environnement professionnel UE 502 AM1P502T - Connaissance éditoriale UE 504 AM1P504T - Outils de l éditeur 1 UE 505 AM1P505T - Outils de l éditeur 2 Semestre 2
1 an 1 professionnel UE 504 AM2P504T - Connaissance des fonds 1 et outils professionnels UE 505 AM2P505T - Outils
1 an une poursuite d études Certification COFFMET Niveau 1 des étudiants 1
