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2023-2024 we will continue to explore the sources available to the historians to write reshape and reconsider for the tenth centuries of the Islamic era that began with the Islamic conquest of the 1st 7th century and reconsider the history of medieval Libya. A special emphasis will be put on new corpuses especially material University of Sfax Tunisia Inas Mohamed Ali Bubtana Archaeology department University of Benghazi Libya Garnier University of Paris-1 Panthéon-Sorbonne France Aurélien Montel University of Toulouse-2 France à 18H Monthly Webinar - Revisiting the History of Medieval Libya (7th-16th centuries) : "Looking for Libya
campus. The objective of this programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three areas of expertise of ISTHIA Tourism Hospitality and Catering and a social and approach to Food Studies. In Tourism students learn how to apply general and technical skills of management syllabus linked to sustainable development allows them to apprehend the problematics of local and international problematics of corporate catering at a local and international level. In the field of Food Studies students Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon around the three themes of tourism hospitality and food and offers the acquisition of practical and theoretical Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations UE 503 I Economy - Tourism Studies will be working on a new project for chef Pierre Lambinon holder of two Michelin stars. This will proposing an offer in line with the specifications of the company PY-R. Students will also work on developing
French students to take a course in English and to gain the key attributes to work abroad and to step into training also offers a diversity of publics as it enables culturally heterogeneous classes to be created degree allows to gain and or to strengthen the necessary skills in the development of an international students with a corporate culture in Tourism Hospitality and Food Studies. The objective of the Master s - THFS is to welcome international students who do not speak French but who could follow a training at are many different types of host organization all operating in the field of tourism hospitality and food in the fields of Tourism Hospitality and Food with a second-year specialization in one of these three fields master's program aims to train international and French students in Toulouse in English with a broad professional Marketing UE 703 - HT90703T Anthropology and Sociology of Food UE 704 - HT90704T Research methodology UE 705 Management UE 903 - HT90903T Anthropology and Sociology of Food UE 904 - HT90904T Research methodology UE 905
A l occasion de la Trilogie Sam Shepard le Théâtre du Grand Rond la Compagnie Saguaro le laboratoire Sam Shepard à la scène, à l’écran
16h20 à 17h20 Apprendre à écrire à la main constitue un double défi : l'enfant doit apprendre l'orthographe des mots mots tout en apprenant à tracer correctement les lettres qui constituent ces mots. Apprendre à écrire à l'ère du numérique
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