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Rethinking earliest Celtic gold – Economic, social and technological perspectives in the West Hallstatt
Molecular and Physical Gastronomy le 3 juin 2022 Paris France Can science art and technology at all scales conférence CSEDU 2022 de l'article Free Online Training and Value Perception in France Séminaire à l'université Cognitiva Présentation au séminaire Do science art and technology spice up future food experiences le 10 Video game interfaces and diegesis the impact on experts and novices performance and experience in virtual Bodily-Self Consciousness and Presence. In Chen J.Y.C. Fragomeni G. eds Virtual Augmented and Mixed Reality. HCII Sakdavong J.-C. Ville and R. 2025 . The Impact of Racial Congruence Between Instructor and Learner on Memorization Computer Science and Information Systems Vol. 19 No. 1 pp. 125-139 ISSN 1646-3692 Niveau A. and Sakdavong J-C reality multisensory experience with food cross-modally matched to music and visuals. Ubimus 2023 November
Image EOD avec l'autorisation de la National and University Library of Ljubljana Image EOD avec l'autorisation de la National and University Library of Ljubljana
Écologique et Développement Durable 2E2D Food Studies and Gastronomy FSG Gastronomie Vins Cultures et Sociétés
parcours de master d'UT2J Format PDF Food Studies and Gastronomy FSG Gastronomie Vins Cultures et Sociétés
Écologique et Développement Durable 2E2D Food Studies and Gastronomy FSG Management de Projets Industriels
greater facility to distinguish and recognize people from one's own group at the expense of people from other-groups African White Black and Coloured participants took part in different studies using Black and White faces as tasks the aim of the present thesis was to develop and to explore to what extent training can decrease or performance for any of the other stimuli groups both being out-group stimuli. Results from the training studies using pictures whose quality had been manipulated and d an important implication of the presence absence
