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  1. Olivier Codina Vialette, Espaces d’élevage et stratégies pastorales. Les problèmes d’échelle dans l’étude de l’élevage andorran de la fin du XVIe à la fin du XIXe siècle

    que peuvent être mises en lumière les diverses stratégies qui se nouaient autour du bétail. Pour soutenir Olivier Codina Vialette, Espaces d’élevage et stratégies pastorales. Les problèmes d’échelle dans l’étude

    • Type : Page libre
    • - Mis à jour le 29/01/2009
  2. Should my automated car drive as I do? Investigating speed preferences of drivengers in various driving conditions

    participants were asked to indicate how fast they would prefer their AC to drive and how fast they would manually identical to theirs. Overall the results of this study suggest that it would be more beneficial to implement fact that these benefits might vary with respect to driver-related variables such as trust in ACs and largely unexplored. The objective of this study was to investigate these points. In a scenario-based experimental experimental protocol participants were exposed to written scenarios in which a character is driven by investigating the question of how automated cars (ACs) should drive converge to show that a personalized automated mimicking the driving-style of the human behind the wheel, has a positive influence on various aspects of

    • Type : Article
    • - Mis à jour le 13/02/2023
  3. Sous les Parasols

    de gagner des places en faisant tourner la Sun roulette Art contemporain danse théâtre musique cinéma

    • Type : Actualité
    • - Mis à jour le 23/09/2025
  4. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    social and cultural approach to Food Studies. In Tourism students learn how to apply general and technical programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of level. In the field of Food Studies students learn how to analyze the political economic and social dynamics trained to know the different food sectors as well as the consumers profiles and needs according to their Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon written application and an interview. Are eligible to this Bachelor s degree the students who have successfully have worked in the tourism sector will be invited to apply for the validation of their qualifications professionals and university lecturers. Submit your request to the service de la formation continue

    • Type : Formation
    • - Mis à jour le 25/11/2023
  5. LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    social and cultural approach to Food Studies. In Tourism students learn how to apply general and technical programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of level. In the field of Food Studies students learn how to analyze the political economic and social dynamics trained to know the different food sectors as well as the consumers profiles and needs according to their Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon organizations. Content relating to sustainable development enables them to grasp the challenges of territorial also be able to understand food chains as well as consumer logics and profiles according to their sociological businesses. In the field of food students are able to identify the political economic and social dynamics written application and an interview. Are eligible to this Bachelor s degree the students who have successfully

    • Type : Formation
    • - Mis à jour le 01/12/2023
  6. Thinking coexistence in human-dominated landscapes with the lens of multi-species assemblages: Farmers, brown bears and other wild species in the Pyrenees

    has become a major issue for conservation science. To date however most studies focus on a dual relationship and non-humans of one other species only and fail to consider the multispecies assemblage in which they pastures in France between 2021 and 2023 we show how the return of bears in a human-dominated landscape transformed wildlife agency i.e. the capacity of non-humans to shape the world through the relational networks in and predatory behaviour constraining pastoralists to adapt and transforming some of their relationships bears and pastoralists in the Pyrenees, highlighting how bears reshape human-dominated landscapes through their agency, necessitating a shift in perspective to recognize non-humans as active participants in shaping

    • Type : Article
    • - Mis à jour le 13/03/2025
  7. Séminaire "Empire and After" - "Colonial Identities, Ireland and Britishness, late 19th century-early 20th century", Géraldine Vaughan

    Western societies have brought to light the importance of a historical approach to the notions of Britishness (Canada, Australia) to propagate a specific definition of Britishness. The purpose here is to highlight the Britishness and religion. This talk will explore how anti-Catholic networks developed and operated throughout

    • Type : Actualité
    • - Mis à jour le 22/02/2023
  8. Séminaire "Empire and After" - "Did the silver lining hide the cloud? Economic success and social injustice in Mauritius," Ondine Aza

    attention to the parts of the Mauritian population that appear to be left out of this success story. How can growth, leading to a higher per capita income. Ever since then, a body of work has set out to analyse the economy of Mauritius and offer various explanations to account for the remarkable performance of this small gap between the richest and the poorest that seems to be widening?The Mauritian economic miracle may be

    • Type : Actualité
    • - Mis à jour le 07/04/2023
  9. MASTER Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

    French students to take a course in English and to gain the key attributes to work abroad and to step into classes to be created. Beyond its international and cultural dimension this Master s degree allows to gain allows to develop several management skills particularly in the development of corporate strategies in communication programme Tourism Hospitality and Food Studies - THFS is to welcome international students who do not speak French gain and or to strengthen the necessary skills in the development of an international career in the three Hospitality and Food Studies - THFS master's program aims to train international and French students in Toulouse Tourism Hospitality or Food this course enables you to acquire skills in Management developing corporate Entry requirements Are eligible to the Master s degree in Tourism Hospitality and Food Studies the students have worked in the tourism sector will be invited to apply for the validation of their qualifications professionals and university lecturers. Submit your request to the service de la formation continue

    • Type : Formation
    • - Mis à jour le 25/08/2025
  10. Hunter-gatherer impact on European interglacial vegetation: A modelling approach

    hereafter referred to as HUMLAND HUMan impact on LANDscapes specifically developed to define key factors - Novel agent-based model designed to explore how diverse factors affected paleo-landscapes. - Study

    • Type : Article
    • - Mis à jour le 26/01/2024