Formation LMD

LICENCE Tourisme | parcours Pastry Arts (PA) - Site de Kuala Lumpur

LICENCE Tourisme | parcours Pastry Arts (PA) - Site de Kuala Lumpur

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Site de la formation
See the page Bachelor of Patisserie Arts

Détails

Niveau de recrutement : Bac+2

Accessible as :
  • Initial Training

Présentation


The 3rd year of the Bachelor of Pastry Arts programme is taught solely in English on the Taylor’s University campus in Kuala Lumpur, Malaysia.

Enjeux

It prepares students to manage patisseries, high-end shops and shops selling mass-produced goods (shopping centres, etc.).

Lieux

Kuala Lumpur (Malaisie)

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Admission

Pré-requis

Niveau(x) de recrutement

Bac + 2

Candidature

Conditions d'admission / Modalités de sélection

See the page Bachelor of Patisserie Arts

Programme

Common Core
  • French 1 or 2
  • Business of Hospitality, Food and Leisure Management
  • Principles of Marketing
  • Understanding Entrepreneurialism
  • Food Business Management
  • Sensory Evaluation Food
  • Internship

Discipline Core
  • Principles of Restaurant Operations
  • Advanced Boulangerie
  • Principles of Pastry and Baking
  • Food Safety and Sanitation
  • Science of Baking
  • Creative Modern Pastry
  • Culinary Product Development
  • Chocolate and Confectionery
  • The Art of Sugar and Chocolate Works
  • Celebration and Designer Cakes
  • Research Methods
  • Research Project

Stage(s)

16 weeks

Évaluation

Et après ?

Niveau de sortie

Année post-bac de sortie

Bac + 3

Niveau de sortie

Niveau 6

Compétences visées

Activités visées / compétences attestées

Managerial skills
  • Managing a team
  • Drawing up and implementing a budget or financing plan
  • Internal and external communication
  • Implementing a research and development plan for pastry and bakery products

Technical and operational skills
  • Implementing traditional or semi-industrial patisserie and bakery production processes
  • Creating innovative products
  • Developing modern production techniques

Poursuites d'études

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Débouchés professionnels

Secteurs d'activité ou type d'emploi

When you’ve successfully completed this degree programme, you could embark on any of these exciting careers, including:

  • Executive Pastry Chef
  • Pastry Production Manager
  • Food Service Manager
  • Pastry Stylist
  • Pastry Kitchen Consultant
  • Pastry Chef
  • Pastry Sous Chef
  • Restaurant Owner
  • Celebrity Chef
  • F&B Consultant
  • Business Entrepreneur

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