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how to apply general and technical skills of management in leisure transportation and accommodation. Hôtelière et de Restauration Management de la Restauration Collective Management en Hôtellerie Restauration Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon master Syllabus Semester 5 275 hours UE 501 I Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality Tourism and Food Sector and Food Studies will be working on a new project for chef Pierre Lambinon holder of two Michelin stars this new activity and then proposing an offer in line with the specifications of the company PY-R. Students They will then work on search engine optimisation for PY-R. les connaissances générales et techniques du management des entreprises des secteurs du tourisme des of the diplomas mentioned above you may apply on-line eCandidat Non-European students may apply on Études
how to apply general and technical skills of management in leisure transportation and accommodation. Hôtelière et de Restauration Management de la Restauration Collective Management en Hôtellerie Restauration Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon master Syllabus Semester 5 275 hours UE 501 I Marketing and Management UE 502 I Sociology of Food - Sociology of Organizations Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality Tourism and Food Sector and Food Studies will be working on a new project for chef Pierre Lambinon holder of two Michelin stars this new activity and then proposing an offer in line with the specifications of the company PY-R. Students They will then work on search engine optimisation for PY-R. on general and technical knowledge of business management in the tourism leisure transport and accommodation of the diplomas mentioned above you may apply on-line eCandidat Non-European students may apply on Études
Semestre 7 UE 701 ANLA701T Business English for specialists 1 UE 702 au choix Allemand des Affaires 1 internationaux Semestre 8 UE 801 ANLA801T Business English for specialists 2 UE 802 au choix Allemand des Affaires Stage Semestre 9 UE 901 LAAN901T Business English for specialists 3 UE 902 au choix Allemand des Affaires UE 906 LA00906T Simulation Stratégie Commerce et Com internationale UE 907 LACI907T Communication professionnelle GESTION & MANAGEMENT : Management international GESTION & MANAGEMENT : Commerce GESTION l'amélioration des process Supply Chain Supply Chain Management import Responsable des achats responsable de
domaine tertiaire BTS Commerce International Management Commercial Opérationnel Transport et Prestations Managériale Gestion de la PME Comptabilité Gestion Management hôtellerie restauration Métiers de l'Esthéti GESTION & MANAGEMENT : Management international GESTION & MANAGEMENT : Commerce GESTION
Le master Management de Projets Industriels et Innovants - MP2I est une formation en 2 ans M1 M2 proposant FSG Gastronomie Vins Cultures et Sociétés GVCS Management et Ingénierie de la Restauration Collective MIRC l'insertion professionnelle de ce parcours Le master Management de Projets Industriels et Innovants - MP2I prépare Semestre 7 UE 701 EC0A701T Management de projet UE 702 EC0A702T Boîte à outils du projet UE 703 EC0A703T 801 EC0A801T Stage et mémoire UE 802 EC0A802T Management des organisations UE 803 EC0A803T Informatique 901 EC0A901T Pilotage de projet UE 902 EC0A902T Management des systèmes productifs UE 903 EC0A903T Accompagnement MASTER Sciences sociales | parcours Management de Projets Industriels et Innovants (MP2I) GESTION & MANAGEMENT : Gestion d'entreprises - Management
pied des Pyrénées 22e Journées d'Histoire du Management et des Organisations Paris CNAM 23-24 mars 2017 CV com
This Master s degree allows to develop several management skills particularly in the development of corporate trains students in human resources and financial management. This training tackles research surveys and data processing. The students are also trained in project management planning defining objectives and communicating master d'UT2J Format PDF Management et Ingénierie du Tourisme MIT Management en Hôtellerie Restauration HT90901T Tourism Management UE 902 - HT90902T Hospitality and Foodservice Management UE 903 - HT90903T Research methodology UE 705 - HT90705T Operating Management in Hospitality UE 706 - HT90706T French culture Research methodology 1 UE 805 - HT90805T Operating Management in Hospitality UE 806 - HT90806T French culture Research methodology UE 905 - HT90905T Quality management UE 906 - HT90906T French culture 2 Semestre 10 this course enables you to acquire skills in Management developing corporate strategy organizing and conduct surveys process and analyze data Project management plan define objectives Consulting communicate
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