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territory and the selection of the rocks to be engraved in the different chronological phases of the Valcamonica questions around the dynamic dimension of the rock art sites according to the geomorphology of the territory over millennia from the Upper Palaeolithic upto historical times. The richness and the long chronology of characterisation of the landscape surrounding those rock art and settlement sites attributed to the Upper Palaeolithic This led to recognition of some features linked to the two site typologies. Crossrelating the viewshed Towards a new perspective on the rock art sites-landscape relations in the Upper Palaeolithic of Valcamonica
du Programme Gouviles 2024-2025 Testing the island model in the Mediterranean are mountains islands like Programme Gouviles 2024-2025 : "Testing the island model in the Mediterranean : are mountains islands like
warfare produced welfare: the role of military veterans in U.S. social policy in the 20th century"
construction mémorielle Interviews with the Past Oral History in the Construction of Memory . Cette manifestation construction mémorielle/ Interviews with the Past: Oral History in the Construction of Memory
Level 3 according to the Society of Automotive Engineers SAE . Participants were exposed to scenarios in which heavy rain and congested traffic. Interaction analyses showed that reducing the speed of the vehicle improved all influenced differently by the driving conditions and corresponded to varying levels of trust in automated Although it is key to improving acceptability there is sparse scientific literature on the experience of humans in partially automated cars. The present study therefore investigated the influence of road type weather Transportation Research Part F: Traffic Psychology and Behaviour Effects of environmental, vehicle and human factors on comfort in partially automated driving: A scenario-based
participants to verbally report the mental strategies used to enhance high alpha amplitude. The verbatim found that giving a list to the participants did not promote the ability to neuromodulate high alpha individuals to modulate their brain activity. Despite the self-regulatory nature of NFB the effectiveness classified in pre-established categories in order to examine the effect of type of mental strategy on high alpha effort and recalling memories were associated with higher high alpha amplitude. Furthermore the resting Mental strategies and resting state EEG: Effect on high alpha amplitude modulation by neurofeedback in
See the page Master of Food Studies it provides the keys to understanding sociopolitical issues relating to nutrition and the formulation The Master of Food Studies and Gastronomy programme enables students to specialise in the area of food students and food experts to build or boost their skills in the areas of food research anthropology and sociology focuses on the social anthropology of food this Master s aims to specialise students in the understanding as well as to gain a better understanding of the different food cultures food trends and business perspectives specialising in Food Studies and Gastronomy enables students to specialise in the area of food. Using a multidisciplinary focuses on the social anthropology of food this Master s aims to specialise students in the understanding Download the professional integration data for this pathway in french The Master s in Social Sciences understanding of phenomena linked to food food models in multicultural contexts obesity etc. .
trained to know the different food sectors as well as the consumers profiles and needs according to their available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor s ISTHIA Tourism Hospitality and Catering and a social and cultural approach to Food Studies. In Tourism allows them to apprehend the problematics of local and international development. In the field of Hospitality Hospitality and Catering the students will learn about the realities and operational problematics of hotel Continuing Studies To continue a Master s degree at ISTHIA For other studying opportunities Trouver mon The programme is organized around the three themes of tourism hospitality and food and offers the acquisition acquisition of practical and theoretical skills in these fields. Tourism Hospitality and Food Industries UE 504 I Geography - Tourism Hospitality and Food Industries UE Analysis and Finance UE 602 I Human Resources Management UE 603 I Law - Hospitality Tourism and Food Sector
multidisciplinarity background from local experiences within the South-Mediterranean environmental research communities multidisciplinarity background from local experiences within the South-Mediterranean environmental research communities
